'calar' — Téarmaíocht / Téarmaíocht IATE | Grúpa taighde Gaois

Léim go príomhábhar an leathanaigh

3 thoradh

SOCIAL QUESTIONS|health|illness|infectious disease

#679935
IATE #1507106

calar Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex

ga

cholera
en

Sainmhíniú acute diarrhoeal infection caused by eating or drinking food or water that is contaminated with the bacterium Vibrio cholerae Tagairt "WHO. 'Cholera' (25.9.2024)"
Nóta "The infection spreads most commonly when people consume contaminated water. Contaminated food such as undercooked seafood can also cause infection. Symptoms appear after few hours to 5 days and include: - vomiting - very watery diarrhoea In severe cases rapid loss of body fluids can quickly lead to dehydration and shock. However, many people infected with the bacteria do not show any symptoms.. The mortality rate is less than 1% and treatment is based on fluid replacement and antibiotics."
AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal health

#643013
IATE #3510389

calar éanlaithe Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex

ga

paistéaralóis Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex

ga

Geflügelcholera | Hühnercholera
de

fowl cholera | avian pasteurellosis | pasteurellosis of the fowl | cholera gallinarium | haemorrhagic septicaemia of the fowl
en

Sainmhíniú serious, highly contagious disease caused by the bacterium Pasteurella multocida in a range of avian species including chickens, turkeys, and water fowl (increasing order of susceptibility) Tagairt "The Poultry Site > Quick Disease Guide > Fowl Cholera, Pasteurellosis, http://www.thepoultrysite.com/diseaseinfo/61/fowl-cholera-pasteurellosis/ [17.12.2015]"
Nóta It is seen worldwide and was one of the first infectious diseases to be recognised, by Louis Pasteur in 1880.The disease can range from acute septicaemia to chronic and localised infections and the morbidity and mortality may be up to 100%. The route of infection is oral or nasal with transmission via nasal exudate, faeces, contaminated soil, equipment, and people. The incubation period is usually 5-8 days. The bacterium is easily destroyed by environmental factors and disinfectants, but may persist for prolonged periods in soil. Reservoirs of infection may be present in other species such as rodents, cats, and possibly pigs.Predisposing factors include high density and concurrent infections such as respiratory viruses.
choléra aviaire | pasteurellose aviaire | choléra des poules
fr

Sainmhíniú maladie infectieuse, contagieuse et inoculable due à Pasteurella avicida (ou Pasteurella aviseptica) qui atteint toutes les volailles domestiques et de nombreuses espèces de volière ou sauvages; la maladie se caractérise par une septicémie hémorragique à très forte mortalité Tagairt Villemin,Dict.des termes vétérinaires et zootechniques,Vigot,1984 + OIE,Zoonoses,1989,p139
SOCIAL QUESTIONS|health|health policy · SOCIAL QUESTIONS|health|illness|infectious disease · SOCIAL QUESTIONS|health|illness|epidemic

#688847
IATE #3642386

fearas calair Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex

ga

maingín calair Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex

ga

Notfallset für Cholera
de

cholera kit
en

Sainmhíniú package consisting of six different kits, each divided into several modules, designed to help prepare for a potential cholera outbreak and to support the first month of the initial response Tagairt "COM-Terminology Coordination, based on: WHO. 'WHO Cholera kits 2020 INFORMATION NOTE' (6.12.2023)"
Nóta Each kit is for 100 patients. 3 kits are designed for the treatment of cholera patients at the central, peripheral and community levels. 1 kit, called “Hardware kit”, provides the necessary material to set-up a provisional structure for patient care when no existing structure is in place 2 kits include the equipment needed for the investigation of cholera outbreaks / alerts and for the laboratory confirmation of suspected cholera cases