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- an Coiste Eolaíoch um Tháirgí Cosmaideacha agus um Tháirgí Neamhbhia atá beartaithe do thomhaltóirí Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
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- Wissenschaftlicher Ausschuss "Kosmetische Mittel und für den Verbraucher bestimmte Non-Food-Erzeugnisse"
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- Nóta Zuständigkeit: Wissenschaftliche und technische Fragen der Verbrauchergesundheit im Zusammenhang mit kosmetischen Mitteln und für den Verbraucher bestimmten Non-Food-Erzeugnissen, insbesondere den in der Herstellung dieser Produkte verwendeten Stoffen, deren Zusammensetzung, deren Verwendung sowie der Verpackung und Etikettierung.
- Scientific Committee on Cosmetic Products and Non-Food Products intended for Consumers | SCCNFP | Scientific Committee for Cosmetic Products and Non-food Products intended for Consumers
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- Sainmhíniú committee established within the European Commission by Decision 97/579/EC of 23 July 1997, to be consulted by the Commission on scientific and technical questions concerning consumer health relating to cosmetic products and non-food products intended for the consumer, especially substances used in the preparation of these products, their composition, use as well as their types of packaging, in the cases laid down by Community legislation Tagairt COM-EN, based on:Decision 97/579/EC of 23 July 1997 setting up Scientific Committees in the field of consumer health and food safety, CELEX:31997D0579/EN
- Nóta It replaced the Scientific Committee on Cosmetology [ IATE:118693 ].It was replaced by the Scientific Committee on Consumer Products [ IATE:2199118 ], which was in turn replaced by the Scientific Committee on Consumer Safety [ IATE:3504346 ].
- Comité scientifique des produits cosmétiques et des produits non alimentaires destinés aux consommateurs | SCCNFP
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- Nóta Domaine de compétence : Questions scientifiques et techniques concernant la santé des consommateurs relatives aux produits cosmétiques et aux produits non alimentaires destinés à l'usage du consommateur, notamment aux substances utilisées dans la préparation de ces produits, à leur composition, à leur utilisation ainsi que les caractéristiques de l'emballage et de l'étiquetage.