AGRI-FOODSTUFFS|processed agricultural produce|essential oil · INDUSTRY|chemistry|special chemicals|cosmetics industry · SOCIAL QUESTIONS|health|pharmaceutical industry|pharmaceutical product
- bláthola Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Comhthéacs 'I gcás substaintí a bhíonn ann sa nádúr, féadfar ainm ceimiceach nó ainmneacha ceimiceacha den chineál 'bláthola...' nó 'úsc...' a úsáid in ionad ainmneacha ceimiceacha comhábhar na bláthola sin nó an úisc sin dá dtagraítear in Airteagal 18(3)(b).' Tagairt Rialachán (CE) uimh. 1272/2008 maidir le haicmiú, lipéadú agus pacáistiú substaintí agus meascán, agus lena leasaítear agus lena n-aisghairtear Treoir 67/548/CEE agus Treoir 1999/45/CE, agus lena leasaítear Rialachán (CE) Uimh. 1907/2006, CELEX:32008R1272/GA
- ola eisintiúil Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- etherisches Öl | aetherisches Öl
- de
- Sainmhíniú 1) pflanzliches Oel, das Alkohole, Aldehyde, Aether usw. enthaelt 2) komplizierte Gemische aus aliphatischen, aromatischen und hydroaromatischen Aldehyden, Alkoholen, Estern und Saeuren, die das charakteristische Bukett der betr. Pflanze bilden Tagairt Zolltarif
- ethereal oil | essential oil | aetherolea | volatile oil
- en
- Sainmhíniú odorous product, usually of complex composition, obtained from a botanically defined plant raw material by steam distillation, dry distillation, or a suitable mechanical process without heating Tagairt European Pharmacopeia (Ph. Eur). European Directorate for the Quality of Medicines and Health Care. 'PHARMEUROPA 15.4 October 2003' (15.7.2020)
- Nóta 1) The plant raw material must be fresh, wilted, dry, whole, bruised or powdered, except for fruits from the Citrus genus that must always be processed fresh.2) Essential oils are usually separated from the aqueous phase by a physical process that does not significantly affect their composition.Essential oils may be subjected to a suitable subsequent treatment. Thus an essential oil maybe commercially known as to be deterpenated, desesquiterpenated, rectified or “x”-free.3) ISO 9235:2013 defines essential oil as product obtained from a natural raw material (2.19) of plant origin, by steam distillation, by mechanical processes from the epicarp of citrus fruits, or by dry distillation, after separation of the aqueous phase — if any — by physical processes