AGRICULTURE, FORESTRY AND FISHERIES · INDUSTRY|iron, steel and other metal industries
- deatú éisc Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- fish smoking | smoking of fish
- en
- Sainmhíniú exposure of fish products to smoke for the purposes of preserving them and increasing their palatability by adding flavour and imparting a rich brown colour Tagairt "Encylopedia Britannica, 'smoking'"
- Nóta "The drying action of the smoke tends to preserve the meat, though many of the chemicals present in wood smoke (e.g., formaldehyde and certain alcohols) are natural preservatives as well."