AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|wine · AGRI-FOODSTUFFS|food technology|food technology|vinification
- <i>vin doux naturel</i> Tagairt Téarmeolaithe COM-GA
- ga
- vin doux naturel | natural sweet wine
- en
- Sainmhíniú traditional French liqueur wine bearing a protected designation of origin which is:-made directly by producers harvesting the grapes and exclusively from their harvests of Muscatel, Grenache, Maccabeo or Malvoisie grapes (harvests which have been obtained from vineyards that are also planted with vine varieties other than the four indicated above may be included provided these do not constitute more than 10 % of the total stock),- obtained within the limit of a yield per hectare of 40 hl of grape must (any greater yield resulting in the entire harvest ceasing to be eligible for the description ‘vin doux naturel’),- derived from a grape must as referred to above with an initial natural sugar content of at least 252 grams per litre,- obtained, to the exclusion of any other enrichment, by the addition of alcohol of vinous origin amounting in pure alcohol to a minimum of 5 % of the volume of the grape must as referred to above used and a maximum represented by the lower of the following two proportions: - either 10 % of the volume of the abovementioned grape must used, or, - 40 % of the total alcoholic strength by volume of the finished product represented by the sum of the actual alcoholic strength by volume and the equivalent of the potential alcoholic strength by volume calculated on the basis of 1 % vol. of pure alcohol for 17.5 grams of residual sugar per litre. Tagairt "COM-EN, based on:Delegated Regulation (EU) 2019/934 supplementing Regulation (EU) No 1308/2013 as regards wine-growing areas where the alcoholic strength may be increased, authorised oenological practices and restrictions applicable to the production and conservation of grapevine products, the minimum percentage of alcohol for by-products and their disposal, and publication of OIV files"