Gaois

Cóip statach de shonraí a easpórtáiltear ó IATE ó am go chéile atá sa chnuasach seo. Níor cheart glacadh leis gurb ionann i gcónaí an t-eolas a thugtar faoi iontráil anseo agus a bhfuil sa leagan reatha den iontráil ar IATE. Is féidir an leagan reatha sin a cheadú ach cliceáil ar an nasc atá ar thaobh na láimhe deise ag barr gach iontrála. Breis eolais »

1 toradh

  1. AGRI-FOODSTUFFS|processed agricultural produce|milk product
    im meidhg Tagairt Rialachán (AE) Uimh. 374/2014 maidir le dleachtanna custaim ar earraí de thionscnamh na hÚcráine a laghdú nó a dhíchur, CELEX:32014R0374/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Molkenbutter
    de
    whey butter
    en
    Sainmhíniú by-product of cheese making, made from cream that is separated out from the whey produced during the cheese making process Tagairt COM-EN, based on: - Slow Food in the UK (www.slowfood.org.uk) > Forgotten Foods & Chef Alliance > Ark of Taste Products > 'Whey Butter' https://www.slowfood.org.uk/ff-products/whey-butter/ [5.12.2018]- 'Butter', Wikipedia. https://en.wikipedia.org/wiki/Butter#Whey_butter [5.12.2018]
    Nóta See also: - whey (broader) [ IATE:1135685 ]- whey cheese (related) [ IATE:1136890 ]
    beurre de sérum | beurre de lactosérum
    fr
    Sainmhíniú Beurre obtenu par barattage de la crème récupérée lors de l'écrémage du sérum de fromagerie. Parfois cette crème de sérum est mélangée à de la crème douce avant d'être barattée. Le terme lactosérum est le terme technique pour sérum de fromagerie. Tagairt ---
    Nóta UPDATED: MPB 11/02/2003