Gaois

Cóip statach de shonraí a easpórtáiltear ó IATE ó am go chéile atá sa chnuasach seo. Níor cheart glacadh leis gurb ionann i gcónaí an t-eolas a thugtar faoi iontráil anseo agus a bhfuil sa leagan reatha den iontráil ar IATE. Is féidir an leagan reatha sin a cheadú ach cliceáil ar an nasc atá ar thaobh na láimhe deise ag barr gach iontrála. Breis eolais »

1 toradh

  1. AGRICULTURE, FORESTRY AND FISHERIES · AGRICULTURE, FORESTRY AND FISHERIES|agricultural policy|common agricultural policy · AGRI-FOODSTUFFS|processed agricultural produce|milk product
    comhéifeacht cheartúcháin saille Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    fat correction coefficient | fat correction factor | correction factor for butterfat adjustment
    en
    Sainmhíniú coefficient by which the quantity of milk delivered is increased or decreased per 0,1 gram of fat per kilogram of milk above or below the reference fat content Tagairt "Council-EN based on:Commission Regulation (EC) No 595/2004 of 30 March 2004 laying down detailed rules for applying Council Regulation (EC) No 1788/2003 establishing a levy in the milk and milk products sector, Article 10, CELEX:32004R0595"
    coefficient de correction de matière grasse
    fr