AGRICULTURE, FORESTRY AND FISHERIES|agricultural policy|common agricultural policy · AGRI-FOODSTUFFS|animal product|animal product
- scála an Chomhphobail um aicmiú conablach Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
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- Community scale for the classification of carcases | Community scale for the classification of carcasses
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- Sainmhíniú system for describing and grading animal carcases in the European Union in terms of various aspects such as quality of meat, amount of fat etc. Tagairt "COM-EN, based on Wikipedia, 'EUROP grid', http://en.wikipedia.org/wiki/EUROP_grid [11.4.2012] and CELEX:32007R1234 Council Regulation (EC) No 1234/2007of 22 October 2007 establishing a common organisation of agricultural markets and on specific provisions for certain agricultural products (Single CMO Regulation), Article 42 and Annex V"
- Nóta For example, in the case of adult bovine animals, the aspects covered include conformation and fat cover. Conformation classes include S (Superior), E (Excellent), U (Very good), R (Good), O (Fair), P (Poor) with additional information on the round, back and shoulder of the animal, and fat cover classes range from 1 (low) to 5 (very high).