AGRI-FOODSTUFFS|food technology|food additive
- blastán soarga Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- artificial flavouring substance
- en
- Sainmhíniú defined chemical substance with flavouring properties which is obtained by chemical synthesis but which is not chemically identical to a substance naturally present in material of vegetable or animal origin Tagairt "Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (no longer in force), CELEX:31988L0388/EN"
- Nóta "This concept is no longer in use. Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods ( CELEX:02008R1334-20180524/EN ), which repealed and replaced Directive 88/388/EC, defines flavouring substances [ IATE:3578702 ] obtained by chemical synthesis or isolated using chemical processes and natural flavouring substances [ IATE:1068449 ] but not artificial flavouring substances. Reference: COM-EN, based on: Proposal for a Regulation on flavourings and certain food ingredients with flavouring properties for use in and on foods (no longer in force), CELEX:52006PC0427/EN"