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  1. AGRI-FOODSTUFFS|animal product|animal product · AGRI-FOODSTUFFS|foodstuff · AGRICULTURE, FORESTRY AND FISHERIES|fisheries|fishing industry · INDUSTRY|chemistry · SOCIAL QUESTIONS|health|nutrition

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    IATE #2250871
    nítrigin bhunata sho-ghalaithe iomlán Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    TVB-N Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    TVB-Gehalt | TVB-Konzentration
    de
    Sainmhíniú Gehalt an flüchtigem Basenstickstoff Tagairt Entscheidung 95/149/EG der Kommission vom 8. März 1995 über TVB-Grenzwerte für bestimmte Kategorien von Fischereierzeugnissen und die anzuwendenden Analysemethoden CELEX:31995D0149/DE
    Nóta TVB = total volatile basic nitrogen
    TVB-N | total volatile base nitrogen | total volatile nitrogen | total volatile basic nitrogen | total volatile bases | TVN | TVB | total volatile base N
    en
    Sainmhíniú the nitrogen content of volatile nitrogenous bases (ammonia, dimethylamine, trimethylamine plus other amines from the decarboxylation of amino acids and other nitrogen compounds that become volatile when made alkaline) in fish and fish products and/or in pork Tagairt COM-Terminology Coordination, based on:Food and Agriculture Organization of the United Nations; Non-Sensory Assessment of Fish Quality, http://www.fao.org/wairdocs/tan/x5990e/X5990e01.htm [20.2.2014] & Monique Etienne. Volatile amines as criteria for chemical quality assessment, http://archimer.ifremer.fr/doc/2005/rapport-6486.pdf [20.2.2014] & Jianrong Cai, Quansheng Chen, Xinmin Wan, Jiewen Zhao. Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy. Food Chemistry Volume 126, Issue 3, 1 June 2011, Pages 1354–1360, http://www.sciencedirect.com/science/article/pii/S0308814610015165 [17.2.2015]
    ABVT | azote basique volatil total
    fr
    Sainmhíniú teneur en azote des bases azotiques volatiles (azote basique volatil total: ABVT) chez les poissons et produits à base de poisson Tagairt 95/149/CE: Décision de la Commission, du 8 mars 1995, fixant les valeurs limites en azote basique volatil total (ABVT) pour certaines catégories de produits de la pêche et les méthodes d'analyse à utiliser CELEX:31995D0149/FR