Gaois

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27 results

  1. SOCIAL QUESTIONS|culture and religion|cultural policy · EDUCATION AND COMMUNICATIONS|education · AGRICULTURE, FORESTRY AND FISHERIES

    #629411

    IATE #1479484
    úscra Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    blas Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Essenz
    de
    essence | flavour
    en
    Definition any substance added to a food to give it a particular taste; flavouring. Reference ---
    parfum | essence
    fr
    Definition goût, naturel ou artificiel, donné à certains aliments: glaces, gelées Reference BTM
  2. SCIENCE|natural and applied sciences|life sciences

    #630121

    IATE #1519432
    blas Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Aroma
    de
    Definition spezifischer Geruch und/oder auch Geschmack, der durch einzelne chemische Verbindungen oder Stoffgemische in Erzeugnissen wie Lebensmitteln und Arzneimitteln verursacht wird Reference "Wikipedia, s. v. ""Aroma"", http://de.wikipedia.org/wiki/Aroma (5.2.2013)"
    flavour | flavor
    en
    Definition "element in the taste [ IATE:1199019 ] of a substance which depends on the co-operation of the sense of smell; a more or less subtle peculiarity of taste distinguishing a substance from others" Reference """flavour"", Oxford English Dictionary, Oxford University Press, 2013, http://www.oed.com/view/Entry/71294 [11.10.2013]"
    Comment "See related component aroma [ IATE:1199009 ]."
    flaveur
    fr
    Definition "ensemble des perceptions gustatives (saveur ou goût, voir [ IATE:1199019 ], olfactives [odeur, voir [ IATE:1443041 ], arôme, voir [IATE:1199009 ]] et trigéminales que déclenchent une substance, un produit" Reference "COM-FR, d'après: ""Ne dites plus goût, mais flaveur"", INRA > Portail actus > Grand public > Alimentation et santé > Toutes les activités > Goût et flaveur, http://www.inra.fr/Grand-public/Alimentation-et-sante/Toutes-les-actualites/Gout-et-flaveur [27.9.2013]"
  3. AGRI-FOODSTUFFS|food technology|food additive

    #617263

    IATE #1067965
    blastán soarga Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    kuenstlicher Aromastoff
    de
    artificial flavouring substance
    en
    Definition defined chemical substance with flavouring properties which is obtained by chemical synthesis but which is not chemically identical to a substance naturally present in material of vegetable or animal origin Reference "Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (no longer in force), CELEX:31988L0388/EN"
    Comment "This concept is no longer in use. Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods ( CELEX:02008R1334-20180524/EN ), which repealed and replaced Directive 88/388/EC, defines flavouring substances [ IATE:3578702 ] obtained by chemical synthesis or isolated using chemical processes and natural flavouring substances [ IATE:1068449 ] but not artificial flavouring substances. Reference: COM-EN, based on: Proposal for a Regulation on flavourings and certain food ingredients with flavouring properties for use in and on foods (no longer in force), CELEX:52006PC0427/EN"
    substance aromatisante artificielle
    fr
  5. AGRI-FOODSTUFFS|plant product|industrial plant

    #649843

    IATE #3548361
    sainbhlas Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    characterising flavour
    en
    Definition "distinguishable aroma [ IATE:1199009 ]or taste [ IATE:1199019 ] other than tobacco, resulting from an additive or combination of additives, including but not limited to fruit, spice, herb, alcohol, candy, menthol or vanilla observable before or upon intended use of the tobacco product [ IATE:1442491 ]" Reference "Directive 2014/40/EU of 3 April 2014 on the approximation of the laws, regulations and administrative provisions of the Member States concerning the manufacture, presentation and sale of tobacco and related products and repealing Directive 2001/37/EC CELEX:32014L0040"
  7. TRADE|international trade|international trade · AGRI-FOODSTUFFS|plant product|tropical plant · AGRI-FOODSTUFFS|processed agricultural produce · AGRI-FOODSTUFFS|beverages and sugar

    #628462

    IATE #1442646
    cócó ardcháilíochta Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Edelkakao
    de
    Definition Kakao, der wegen seines einzigartigen Geschmacks und seiner einzigartigen Farbe geschätzt wird Reference "Internationales Kakao-Übereinkommen von 2001 CELEX:22002A1217(02)/DE"
    fine or flavour cocoa | fine cocoa | flavour cocoa
    en
    Definition cocoa recognised for its unique flavour and colour Reference "Article 2(10) of the International Cocoa Agreement 2001, CELEX:22002A1217(02)/EN"
    Comment Produced in countries designated in Annex C to the International Cocoa Agreement 2001.
    cacao fin (fine ou flavour)
    fr
    Definition le cacao produit dans les pays énumérés à l'annexe C, dans les proportions qui y sont indiquées Reference Accord international de 1986 sur le cacao
  8. AGRI-FOODSTUFFS|food technology|food additive

    #617065

    IATE #1066757
    blastán Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    méadaitheoir blais Reference "Rialachán (AE) Uimh. 1169/2011 maidir le faisnéis bhia a sholáthar do thomhaltóirí lena leasaítear Rialachán (CE) Uimh. 1924/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus Rialachán (CE) Uimh. 1925/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus lena n-aisghairtear Treoir 87/250/CEE ón gCoimisiún, Treoir 90/496/CEE ón gComhairle, Treoir 1999/10/CE ón gCoimisiún, Treoir 2000/13/CE ó Pharlaimint na hEorpa agus ón gComhairle, Treoir 2002/67/CE ón gCoimisiún agus Treoir 2008/5/CE ón gCoimisiún agus Rialachán (CE) Uimh. 608/2004 ón gCoimisiún, CELEX:32011R1169/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Definition aon chomhdhúil a chuirtear le bia chun an blas a fheabhsú Reference blastán'. Hussey, M. Fréamh an Eolais. Coiscéim, Baile Átha Cliath, 2011.
    Geschmacksverstärker
    de
    Definition Stoff, der den Geschmack und/oder Geruch eines Lebensmittels verstärkt Reference "Verordnung (EG) Nr. 1333/2008 des Europäischen Parlaments und des Rates vom 16. Dezember 2008 über Lebensmittelzusatzstoffe CELEX:02008R1333-20160422/DE"
    flavour enhancer
    en
    Definition substance which enhances the existing taste and/or odour of a foodstuff Reference "Regulation (EC) No 1333/2008 on food additives, CELEX:02008R1333-20160422"
    exhausteur de goût | agent de sapidité | renforçateur de goût
    fr
    Definition produit ajouté à un aliment pour en augmenter la saveur Reference COM-FR d'après Le Grand Robert > exhausteur [27.7.2016]
    Comment antonyme: inhibiteur de goût
  9. AGRI-FOODSTUFFS|foodstuff|processed foodstuff · AGRI-FOODSTUFFS|food technology|food additive

    #639228

    IATE #2224764
    réamhtheachtaí blais Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Definition táirge, nach gá go mbeadh airíonna blaistithe aige ann féin, agus a chuirtear le bia d’aon ghnó chun blas a tháirgeadh trí bhriseadh síos nó trí imoibriú le comhábhair eile le linn bia a phróiseáil, agus chuige sin amháin Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA"
    flavour precursor
    en
    Definition product, not necessarily having flavouring properties itself, intentionally added to food for the sole purpose of producing flavour by breaking down or reacting with other components during food processing Reference "Regulation No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods, CELEX:32008R1334/EN"
    Comment It may be obtained from: (i) food;and/or(ii) source material other than food.
  10. AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage

    #613113

    IATE #901790
    mianra meisciúil Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Ina theannta sin, agus rún ó Pharlaimint na hEorpa an 5 Meán Fómhair 2007 maidir le straitéis an Aontais Eorpaigh chun tacú le Ballstáit díobháil alcól-ghaolmhar a laghdú (22), tuairim Choiste Eacnamaíoch agus Sóisialta na hEorpa (23), obair an Choimisiúin, agus an imní atá ar an bpobal i gcoitinne faoi dhíobháil alcól-ghaolmhar go háirithe do thomhaltóirí óga agus leochaileacha á chur san áireamh aige, ba cheart don Choimisiún, tar éis dó dul i gcomhairle le geallsealbhóirí agus leis na Ballstáit, an gá atá le sainmhíniú ar dheochanna amhail “mianraí meisciúla” ar deochanna iad atá dírithe go sonrach ar dhaoine óga a bhreithniú. Féadfaidh an Coimisiún ceanglais shonracha a bhaineann le deochanna alcólacha a mholadh freisin, i gcás inarb iomchuí, i gcomhthéacs an Rialacháin seo.' Reference "Rialachán (AE) Uimh. 1169/2011 maidir le faisnéis bhia a sholáthar do thomhaltóirí lena leasaítear Rialachán (CE) Uimh. 1924/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus Rialachán (CE) Uimh. 1925/2006 ó Pharlaimint na hEorpa agus ón gComhairle agus lena n-aisghairtear Treoir 87/250/CEE ón gCoimisiún, Treoir 90/496/CEE ón gComhairle, Treoir 1999/10/CE ón gCoimisiún, Treoir 2000/13/CE ó Pharlaimint na hEorpa agus ón gComhairle, Treoir 2002/67/CE ón gCoimisiún agus Treoir 2008/5/CE ón gCoimisiún agus Rialachán (CE) Uimh. 608/2004 ón gCoimisiún (Téacs atá ábhartha maidir leis an LEE),CELEX:32011R1169/GA"
    Alkopop
    de
    Definition Alkoholmischgetränk, das auf der Basis von Limonaden und hochprozentigem Alkohol hergestellt wird.Durch den hohen Zusatz von Süßstoffen und Aromen wird der bittere Geschmack von Alkohol neutralisiert, so dass auch Kinder diese Mischgetränke „wie Limonade“ trinken können. Damit ist die Gefahr gegeben, dass sich derartige Getränke zu einer neuen Art von Einstiegsdroge entwickeln. Reference ---
    Comment CONTEXT: Lebensmittelrecht;CONTEXT: Drogen;DIV: ST 29/04/2004
    alcopop | flavoured alcoholic beverage | flavoured alcoholic drink
    en
    Definition commercially produced drink that resembles a soft drink but contains alcohol Reference "'alcopop' (14.12.2023), Ayto, J., The Diner’s Dictionary (2 ed.), Oxford University Press, 2013 online version."
    mélange d'alcool fort et de soda
    fr
  12. AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS|beverages and sugar|sugar

    #607979

    IATE #803779
    siúcra blaistithe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Zucker mit Zusatz von Aromastoffen | Zucker mit Aromastoffen | aromatisierter Zucker
    de
    Definition mit natürlichen, naturidentischen oder künstlichen Aromastoffen versetzter Zucker Reference "Basis: TransGen-Datenbank: http://www.transgen.de/datenbank/zusatzstoffe/100.doku.html (30.9.2009)"
    Comment DIV: cba, 30.9.2009
    flavoured sugar
    en
    Definition sugar containing added flavouring matter Reference "Commission Regulation (EC) No 1265/2001 laying down detailed rules for (...) certain sugar products used in the chemical industry, Article 13(a)(i), OJ L 178/2001, pp. 63–72, CELEX:32001R1265/EN"
    sucre additionné d'aromatisant | sucre aromatisé
    fr
    Comment p. ex. sucre vanillé, sucre à la cannelle, sucre à la fleur d'oranger
  13. AGRICULTURE, FORESTRY AND FISHERIES · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|agricultural product

    #557782

    IATE #1442950
    blaistiú Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Aromatisierung
    de
    Definition das Verfahren, bei dem zur Herstellung von aromatisierten Weinen, aromatisierten weinhaltigen Getränken und aromatisierten weinhaltigen Cocktails einer oder mehrere der Aromastoffe gem 0Z Artikel 1 Absatz 2 Buchstabe a) der Richtlinie 88/388/EWG und/oder Würzkräuter und/oder Gewürze und/oder schmackhafte Nahrungsmittel verwendet werden Reference Verordnung(EWG)Nr.1601/91 des Rates
    flavouring
    en
    Definition using one or more of the flavourings defined in Article 1(2)(a)of Directive 88/388/EEC and/or aromatic herbs and/or spices and/or flavouring foodstuffs in the preparation of aromatized wines,aromatized wine-based drinks and aromatized wine-product cocktails Reference Council Regulation(EEC)No 1601/91
    aromatisation
    fr
    Definition l'opération qui consiste à mettre en oeuvre, dans la préparation des vins aromatisés, des boissons aromatisées à base de vin et des cocktails aromatisés de produits viti-vinicoles, un ou plusieurs arômes tels que définis à l'article 1er paragraphe 2 point a) de la directive 88/388/CEE et/ou des herbes aromatiques et/ou des épices et/ou des denrées alimentaires sapides Reference Règlement(CEE)No 1601/91 du Conseil
  14. AGRI-FOODSTUFFS|plant product|industrial plant · INDUSTRY|chemistry|chemical compound

    #618747

    IATE #1099834
    blasóir Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Aromastoff
    de
    Definition Zusatzstoff, der Aroma und/oder Geschmack verleiht Reference "Vorschlag für eine RICHTLINIE DES EUROPÄISCHEN PARLAMENTS UND DES RATES zur Angleichung der Rechts- und Verwaltungsvorschriften der Mitgliedstaaten über die Herstellung, die Aufmachung und den Verkauf von Tabakerzeugnissen und verwandten Erzeugnissen CELEX:52012PC0788/DE"
    flavouring | flavoring
    en
    Definition substance used in tobacco products to impart flavour and/or aroma Reference "COM-EN, based on: - ""flavouring"", Collins English Dictionary, HarperCollins Publishers, London, http://www.collinsdictionary.com/dictionary/english/flavouring [09/10/2013]- Directive 2014/40/EU on the approximation of the laws, regulations and administrative provisions of the Member States concerning the manufacture, presentation and sale of tobacco and related products and repealing Directive 2001/37/EC, CELEX:32014L0040"
    Comment "Not be confused with flavour [ IATE:1519432 ]"
    arôme | substance aromatisante
    fr
    Definition additif conférent une odeur et/ou un goût aux produits du tabac Reference "Proposition de directive relative au rapprochement des dispositions législatives, réglementaires et administratives des États membres en matière de fabrication, de présentation et de vente du tabac et de ses produits, COM(2012) 788 final, CELEX:52012PC0788//FR"
    Comment Il s'agit d'une définition ad hoc dans le contexte de la réglementation de l'UE sur les produits du tabac.
  15. AGRI-FOODSTUFFS|food technology|food additive

    #660130

    IATE #3578703
    blastán Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Context 'D’fhonn sláinte an duine a chosaint ba cheart go gcumhdódh an Rialachán seo blastáin, bunábhair do bhlastáin agus bianna a bhfuil blastáin iontu. Ba cheart go gcumhdódh sé freisin comhábhair áirithe bia a bhfuil airíonna blaistithe acu a chuirtear le bia, agus ar chun blas a chur ar an mbia is mó a dhéantar amhlaidh, agus a chuireann go mór le láithreacht substaintí neamh-inmhianaithe áirithe i mbia, ar substaintí iad a fhaightear go nádúrtha (dá ngairfear ‘comhábhair bia a bhfuil airíonna blaistithe acu’ anseo feasta), a mbunábhar agus bianna a bhfuil siad iontu.' Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA"
    flavouring | food flavouring
    en
    Definition "product(i) not intended to be consumed as such, which is added to food in order to impart or modify odour and/or taste;(ii) made or consisting of the following categories: flavouring substances, flavouring preparations, thermal process flavourings, smoke flavourings, flavour precursors or other flavourings or mixtures thereof" Reference "Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC"
    arôme
    fr
  16. AGRI-FOODSTUFFS|food technology|food additive · INDUSTRY|chemistry|chemical compound

    #622817

    IATE #1226724
    ullmhóid bhlaistithe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'Is blastáin iad ullmhóidí blaistithe, seachas na substaintí ceimiceacha sainmhínithe, a fhaightear ó ábhair de bhunús plandúil, ainmhíoch nó micribhitheolaíoch, trí phróisis fhisiceacha, einsímeacha nó micribhitheolaíocha iomchuí, agus an t-ábhar i staid amh nó i ndiaidh a phróiseála lena chaitheamh ag an duine.' Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA"
    Definition táirge, seachas substaint blaistithe, a fhaightear: (i) ó bhia trí phróisis iomchuí fhisiceacha, einsímeacha nó mhicribhitheolaíocha i staid amh an ábhair nó tar éis a phróiseála lena chaitheamh ag an duine trí cheann amháin nó trí níos mó ná ceann amháin de na próisis ullmhúcháin bia thraidisiúnta a liostaítear in Iarscríbhinn II; agus/nó (ii) ó ábhar de thionscnamh plandúil, ainmhíoch nó micribhitheolaíoch, seachas bia, trí phróisis iomchuí fhisiceacha einsímeacha nó mhicribhitheolaíocha, agus an t-ábhar á thógáil mar ábhar den sórt sin nó á ullmhú trí cheann amháin nó trí níos mó ná ceann amháin de na próisis ullmhúcháin bia thraidisiúnta a liostaítear in Iarscríbhinn II Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA"
    Aromaextrakt
    de
    flavouring preparation
    en
    Definition product, other than a flavouring substance1, obtained from:(i) food by appropriate physical, enzymatic or microbiological processes either in the raw state of the material or after processing for human consumption by one or more of the traditional food preparation processes listed in Annex II;and/or(ii) material of vegetable, animal or microbiological origin, other than food, by appropriate physical, enzymatic or microbiological processes, the material being taken as such or prepared by one or more of the traditional food preparation processes listed in Annex II Reference "1 flavouring substance [ IATE:3578702 ] Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC, CELEX:02008R1334-20180524/EN"
    préparation aromatisante
    fr
    Definition un produit, autre qu’une substance aromatisante, obtenu à partir:i) de denrées alimentaires par des procédés physiques, enzymatiques ou microbiologiques appropriés, la matière étant prise soit en l’état, soit après sa transformation pour la consommation humaine par un ou plusieurs des procédés traditionnels de préparation des denrées alimentaires; et/ou ii) de matières d’origine végétale, animale ou microbiologique, autres que des denrées alimentaires, par des procédés physiques, enzymatiques ou microbiologiques appropriés, la matière étant prise en l’état ou préparée par un ou plusieurs des procédés traditionnels de préparation des denrées alimentaires Reference "Règlement (CE) n° 1334/2008 relatif aux arômes et à certains ingrédients alimentaires possédant des propriétés aromatisantes qui sont destinés à être utilisés dans et sur les denrées alimentaires, CELEX:02008R1334-20170713/FR [21.11.2018]"
    Comment "Voir aussi substance aromatisante [ IATE:3578702 ]."
  17. AGRI-FOODSTUFFS|food technology|food additive

    #660129

    IATE #3578702
    substaint bhlaistithe Reference "Rialachán (AE) 2018/848 maidir le táirgeadh orgánach agus lipéadú táirgí orgánacha agus lena leasaítear Rialachán (CE) Uimh. 834/2007 ón gComhairle, CELEX:32018R0848/GA ;Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Context 'Is substaintí sainmhínithe ceimiceacha iad substaintí blaistithe, lena n-áirítear substaintí blaistithe a fhaightear trí shintéis cheimiceach nó substaintí blaistithe a leithlisítear trí phróisis cheimiceacha a úsáid agus substaintí blaistithe nádúrtha.' Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA"
    Definition substaint cheimiceach shainmhínithe a bhfuil airíonna blaistithe aici Reference "Rialachán (CE) Uimh. 1334/2008 maidir le blastáin agus maidir le comhábhair áirithe bia a bhfuil airíonna blaistithe acu agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Rialachán (CE) Uimh. 110/2008 agus Treoir 2000/13/CE, CELEX:32008R1334/GA"
    Aromastoff
    de
    Definition chemisch definierter Stoff mit Aromaeigenschaften Reference "Verordnung (EG) Nr. 1334/2008 des Europäischen Parlaments und des Rates vom 16. Dezember 2008 über Aromen und bestimmte Lebensmittelzutaten mit Aromaeigenschaften zur Verwendung in und auf Lebensmitteln sowie zur Änderung der Verordnung (EWG) Nr. 1601/91 des Rates, der Verordnungen (EG) Nr. 2232/96 und (EG) Nr. 110/2008 und der Richtlinie 2000/13/EG CELEX:32008R1334/DE"
    flavouring substance
    en
    Definition defined chemical substance with flavouring properties either formed by chemical synthesis, or obtained from materials of plant or animal origin Reference "COM-EN, based on:- Regulation (EC) No 1334/2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC, CELEX:02008R1334-20170713/EN - Codex alimentarius (FAO - OMS): Guidelines for the use of flavourings. CAC/GL 66-2008, http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F%252Fworkspace.fao.org%252Fsites%252Fcodex%252FStandards%252FCAC%2BGL%2B66-2008%252Fcxg_066e.pdf [13.12.2018]"
    substance aromatisante
    fr
    Definition substance chimique définie possédant des propriétés aromatisantes Reference "Règlement (CE) n° 1334/2008 relatif aux arômes et à certains ingrédients alimentaires possédant des propriétés aromatisantes qui sont destinés à être utilisés dans et sur les denrées alimentaires, CELEX:02008R1334-20170713/FR [21.11.2018]"
    Comment Une liste des substances aromatisantes autorisées dans la fabrication des arômes a été publiée par la Commission européenne en octobre 2012, et mise à jour en mars 2016. Elle contient plus de 2100 substances.
  19. SOCIAL QUESTIONS|health

    #643644

    IATE #3516704
    comhábhar bia lena ngabhann airíonna blaistithe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Lebensmittelzutat mit Aromaeigenschaften
    de
    Definition Lebensmittelzutat, die kein Aroma ist und die Lebensmitteln in erster Linie zum Zweck der Aromatisierung oder der Veränderung des Aromas zugesetzt werden kann und die wesentlich zum Vorhandensein bestimmter natürlich vorkommender, jedoch unerwünschter Stoffe in Lebensmitteln beiträgt; Reference "Verordnung (EG) Nr. 1334/2008 des Europäischen Parlaments und des Rates vom 16. Dezember 2008 über Aromen und bestimmte Lebensmittelzutaten mit Aromaeigenschaften zur Verwendung in und auf Lebensmitteln sowie zur Änderung der Verordnung (EWG) Nr. 1601/91 des Rates, der Verordnungen (EG) Nr. 2232/96 und (EG) Nr. 110/2008 und der Richtlinie 2000/13/EG, CELEX:32008R1334/DE"
    food ingredient with flavouring properties
    en
    Definition A food ingredient other than flavourings which may be added to food for the main purpose of adding flavour to it or modifying its flavour and which contributes significantly to the presence in food of certain naturally occurring undesirable substances Reference "Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC, CELEX:32008R1334/EN"
    ingrédient alimentaire possédant des propriétés aromatisantes
    fr
    Definition un ingrédient alimentaire autre que les arômes et pouvant être ajouté à des denrées alimentaires dans le but principal de leur conférer une flaveur ou de modifier leur flaveur et qui contribue de manière significative à la présence de certaines substances naturelles indésirables dans les denrées alimentaires Reference "Règlement (CE) n° 1334/2008 du Parlement européen et du Conseil du 16 décembre 2008 relatif aux arômes et à certains ingrédients alimentaires possédant des propriétés aromatisantes qui sont destinés à être utilisés dans et sur les denrées alimentaires et modifiant le règlement (CEE) n° 1601/91 du Conseil, les règlements (CE) n° 2232/96 et (CE) n° 110/2008 et la directive 2000/13/CE, JO L 354 du 31.12.2008, p. 34–50: CELEX:32008R1334/FR"
  20. AGRI-FOODSTUFFS|food technology|food additive · INTERNATIONAL ORGANISATIONS

    #635312

    IATE #1722901
    Eagraíocht Idirnáisiúnta an Tionscail Bhlastán Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    International Organisation of the Flavour Industry | International Organization of the Flavour Industry , International Organization of the Flavor Industry , International Organisation of the Flavor Industry | IOFI
    en
    Definition association of regional and national associations of the flavour industry, founded in Switzerland in 1969, consisting of the national associations of flavour manufacturers of Australia, Austria, Belgium, Brazil, Canada, Colombia, Denmark, France, Germany, Italy, Indonesia, Japan, Mexico, the Netherlands, Singapore, South Africa, Spain, Sweden, Switzerland, Turkey, the United Kingdom and the United States of America Reference "COM-EN, based on:- IOFI > About IOFI, http://www.iofi.org/Iofi/English/Home/About-IOFI/page.aspx/3 (8.5.2009)- IOFI > About IOFI > IOFI Secretariat, http://www.iofi.org/Iofi/English/Home/About-IOFI/The-organization/IOFI-Secretariat/page.aspx/37 (8.5.2009)- IOFI > Contact, http://www.iofi.org/Iofi/English/Contact/page.aspx/10 (8.5.2009)"
    Comment The IOFI Operational Office is located in Belgium, and IOFI has another office in Switzerland.
    Organisation internationale de l'industrie des produits aromatiques
    fr