Gaois

Cóip statach de shonraí a easpórtáiltear ó IATE ó am go chéile atá sa chnuasach seo. Níor cheart glacadh leis gurb ionann i gcónaí an t-eolas a thugtar faoi iontráil anseo agus a bhfuil sa leagan reatha den iontráil ar IATE. Is féidir an leagan reatha sin a cheadú ach cliceáil ar an nasc atá ar thaobh na láimhe deise ag barr gach iontrála. Breis eolais »

4 thoradh

  1. INDUSTRY|chemistry

    #644967

    IATE #3521274
    I dteagmháil le huisce scaoiltear gáis inadhainte a d'fhéadfadh uathadhaint. Tagairt "Rialachán (CE) uimh. 1272/2008 ó Pharlaimint na hEorpa agus ón gComhairle an 16 Nollaig 2008 maidir le haicmiú, lipéadú agus pacáistiú substaintí agus meascán, agus lena leasaítear agus lena n-aisghairtear Treoir 67/548/CEE agus Treoir 1999/45/CE, agus lena leasaítear Rialachán (CE) Uimh. 1907/2006, CELEX:32008R1272/GA"
    ga
    In Berührung mit Wasser entstehen entzündbare Gase, die sich spontan entzünden können.
    de
    In contact with water releases flammable gases which may ignite spontaneously.
    en
    Dégage au contact de l’eau des gaz inflammables qui peuvent s’enflammer spontanément.
    fr
    H260
    mul
  2. INDUSTRY|chemistry

    #644964

    IATE #3521271
    Téann trí thine go spontáineach má nochtar don aer. Tagairt "Rialachán (CE) uimh. 1272/2008 ó Pharlaimint na hEorpa agus ón gComhairle an 16 Nollaig 2008 maidir le haicmiú, lipéadú agus pacáistiú substaintí agus meascán, agus lena leasaítear agus lena n-aisghairtear Treoir 67/548/CEE agus Treoir 1999/45/CE, agus lena leasaítear Rialachán (CE) Uimh. 1907/2006, CELEX:32008R1272/GA"
    ga
    Entzündet sich in Berührung mit Luft von selbst.
    de
    Catches fire spontaneously if exposed to air.
    en
    S’enflamme spontanément au contact de l’air.
    fr
    H250
    mul
  3. INDUSTRY|chemistry

    #644968

    IATE #3521275
    I dteagmháil le huisce scaoiltear gáis inadhainte. Tagairt "Rialachán (CE) uimh. 1272/2008 ó Pharlaimint na hEorpa agus ón gComhairle an 16 Nollaig 2008 maidir le haicmiú, lipéadú agus pacáistiú substaintí agus meascán, agus lena leasaítear agus lena n-aisghairtear Treoir 67/548/CEE agus Treoir 1999/45/CE, agus lena leasaítear Rialachán (CE) Uimh. 1907/2006, CELEX:32008R1272/GA"
    ga
    In Berührung mit Wasser entstehen entzündbare Gase.
    de
    In contact with water releases flammable gases.
    en
    Dégage au contact de l’eau des gaz inflammables.
    fr
    H261
    mul
  4. EUROPEAN UNION · TRADE|consumption · SOCIAL QUESTIONS|health · AGRI-FOODSTUFFS

    #640969

    IATE #2250413
    an Painéal Eolaíoch ar ábhair a bhíonn i dtadhall le bia, einsímí, blastáin agus áiseanna próiseála Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    CEF | Wissenschaftliches Gremium für Materialien, die mit Lebensmitteln in Berührung kommen, Enzyme, Aromastoffe und Verarbeitungshilfsstoffe | Gremium für Lebensmittelkontaktmaterialien, Enzyme und Verarbeitungshilfsstoffe
    de
    Panel on food contact materials and enzymes and processing aids | CEP Panel | Panel on food contact materials, enzymes, flavourings and processing aids | CEF | Scientific Panel on food contact materials, enzymes, flavourings, and processing aids | Scientific Panel on food contact materials, enzymes, flavourings and processing aids | Panel on food contact materials, enzymes and processing aids
    en
    Sainmhíniú panel of risk assessment experts assisting the European Food Safety Authority on matters relating to the safety of use of materials in contact with food, enzymes, flavourings and processing aids, and also with questions related to the safety of processes Tagairt "COM-EN, based on:- EFSA > Home > Panels & units > ANS. CEF - Food contact materials, enzymes, flavourings and processing aids. http://www.efsa.europa.eu/en/panels/cef.htm [24.8.2010], and-EFSA. The European Food Safety Authority at a glance. EFSA, Parma. http://www.efsa.europa.eu/en/aboutefsa/docs/corporatebrochure.pdf"
    Nóta "On 10 July 2008, the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC Panel) was replaced by two separate Panels: the Panel on food additives and nutrient sources added to food (ANS) and the Panel on food contact materials, enzymes, flavourings and processing aids (CEF). The two new panels have been created in order to increase further EFSA’s pool of expertise and to enhance processes in a field where output is particularly high. Note ref.: EFSA > Home > Panels & units > ANS. ANS - Food additives and nutrient sources added to food. http://www.efsa.europa.eu/en/panels/ans.htm [27.8.2010]"
    CEF | groupe scientifique sur les matériaux en contact avec les aliments, les enzymes, les arômes et les auxiliaires technologiques | groupe sur les enzymes, les auxiliaires technologiques et les matériaux en contact avec les aliments
    fr