EUROPEAN UNION · TRADE|consumption · SOCIAL QUESTIONS|health · AGRI-FOODSTUFFS
- an Painéal Eolaíoch ar ábhair a bhíonn i dtadhall le bia, einsímí, blastáin agus áiseanna próiseála Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
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- CEF | Wissenschaftliches Gremium für Materialien, die mit Lebensmitteln in Berührung kommen, Enzyme, Aromastoffe und Verarbeitungshilfsstoffe | Gremium für Lebensmittelkontaktmaterialien, Enzyme und Verarbeitungshilfsstoffe
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- Panel on food contact materials and enzymes and processing aids | CEP Panel | Panel on food contact materials, enzymes, flavourings and processing aids | CEF | Scientific Panel on food contact materials, enzymes, flavourings, and processing aids | Scientific Panel on food contact materials, enzymes, flavourings and processing aids | Panel on food contact materials, enzymes and processing aids
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- Sainmhíniú panel of risk assessment experts assisting the European Food Safety Authority on matters relating to the safety of use of materials in contact with food, enzymes, flavourings and processing aids, and also with questions related to the safety of processes Tagairt "COM-EN, based on:- EFSA > Home > Panels & units > ANS. CEF - Food contact materials, enzymes, flavourings and processing aids. http://www.efsa.europa.eu/en/panels/cef.htm [24.8.2010], and-EFSA. The European Food Safety Authority at a glance. EFSA, Parma. http://www.efsa.europa.eu/en/aboutefsa/docs/corporatebrochure.pdf"
- Nóta "On 10 July 2008, the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC Panel) was replaced by two separate Panels: the Panel on food additives and nutrient sources added to food (ANS) and the Panel on food contact materials, enzymes, flavourings and processing aids (CEF). The two new panels have been created in order to increase further EFSA’s pool of expertise and to enhance processes in a field where output is particularly high. Note ref.: EFSA > Home > Panels & units > ANS. ANS - Food additives and nutrient sources added to food. http://www.efsa.europa.eu/en/panels/ans.htm [27.8.2010]"