Gaois

Cóip statach de shonraí a easpórtáiltear ó IATE ó am go chéile atá sa chnuasach seo. Níor cheart glacadh leis gurb ionann i gcónaí an t-eolas a thugtar faoi iontráil anseo agus a bhfuil sa leagan reatha den iontráil ar IATE. Is féidir an leagan reatha sin a cheadú ach cliceáil ar an nasc atá ar thaobh na láimhe deise ag barr gach iontrála. Breis eolais »

2 thoradh

  1. AGRI-FOODSTUFFS · EUROPEAN UNION · SOCIAL QUESTIONS|health · TRADE|consumption
    an Painéal Eolaíoch ar ábhair a bhíonn i dtadhall le bia, einsímí, blastáin agus áiseanna próiseála Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    CEF | Wissenschaftliches Gremium für Materialien, die mit Lebensmitteln in Berührung kommen, Enzyme, Aromastoffe und Verarbeitungshilfsstoffe | Gremium für Lebensmittelkontaktmaterialien, Enzyme und Verarbeitungshilfsstoffe
    de
    Panel on food contact materials and enzymes and processing aids | Scientific Panel on food contact materials, enzymes, flavourings, and processing aids | Panel on food contact materials, enzymes and processing aids | Scientific Panel on food contact materials, enzymes, flavourings and processing aids | Panel on food contact materials, enzymes, flavourings and processing aids | CEF
    en
    Sainmhíniú panel of risk assessment experts assisting the European Food Safety Authority on matters relating to the safety of use of materials in contact with food, enzymes, flavourings and processing aids, and also with questions related to the safety of processes Tagairt COM-EN, based on:- EFSA > Home > Panels & units > ANS. CEF - Food contact materials, enzymes, flavourings and processing aids. http://www.efsa.europa.eu/en/panels/cef.htm [24.8.2010], and-EFSA. The European Food Safety Authority at a glance. EFSA, Parma. http://www.efsa.europa.eu/en/aboutefsa/docs/corporatebrochure.pdf
    Nóta On 10 July 2008, the Panel on food additives, flavourings, processing aids and materials in contact with food (AFC Panel) was replaced by two separate Panels: the Panel on food additives and nutrient sources added to food (ANS) and the Panel on food contact materials, enzymes, flavourings and processing aids (CEF). The two new panels have been created in order to increase further EFSA’s pool of expertise and to enhance processes in a field where output is particularly high. Note ref.: EFSA > Home > Panels & units > ANS. ANS - Food additives and nutrient sources added to food. http://www.efsa.europa.eu/en/panels/ans.htm [27.8.2010]
    groupe sur les enzymes, les auxiliaires technologiques et les matériaux en contact avec les aliments | groupe scientifique sur les matériaux en contact avec les aliments, les enzymes, les arômes et les auxiliaires technologiques | CEF
    fr
  2. AGRI-FOODSTUFFS · EUROPEAN UNION · SOCIAL QUESTIONS|health · TRADE|consumption
    an Painéal ar Tháirgí Diaitéiteacha, Cothú agus Ailléirgí Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    NDA Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Gremium für diätetische Produkte, Ernährung und Allergien | Gremium für Ernährung, neuartige Lebensmittel und Lebensmittelallergene | Wissenschaftliches Gremium für diätetische Produkte, Ernährung und Allergien | NDA
    de
    Sainmhíniú Eines der ständigen Wissenschaftlichen Gremien der Europäischen Lebensmittelbehörde. Tagairt ---
    Nóta DIV: ESI 08/01/2002
    Panel on dietetic products, nutrition and allergies | NDA | Panel on nutrition, novel foods and food allergens | Scientific Panel on dietetic products, nutrition and allergies
    en
    Sainmhíniú panel that deals with questions related to dietetic products, nutrition and food allergies as well as associated subjects such as novel foods Tagairt European Food Safety Authority > Panels & units > NDA, http://www.efsa.europa.eu/en/panels/nda.htm [12.10.2016]
    Nóta European Food Safety Authority (EFSA) scientific panel
    groupe scientifique sur les produits diététiques, la nutrition et les allergies | Groupe sur les produits diététiques, la nutrition et les allergies | NDA | groupe sur la nutrition, les nouveaux aliments et les allergènes alimentaires
    fr