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3 results

  1. AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal nutrition · AGRI-FOODSTUFFS|food technology|food technology

    #647699

    IATE #3538675
    cócaireacht Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Kochen
    de
    Definition Veränderung der physikalischen und chemischen Eigenschaften von Futtermitteln durch Anwendung von Hitze Reference "VERORDNUNG (EU) Nr. 575/2011 DER KOMMISSION vom 16. Juni 2011 zum Katalog der Einzelfuttermittel CELEX:32011R0575/DE"
    cooking
    en
    Definition application of heat to change the physical and chemical characteristics of feed materials Reference "Commission Regulation (EU) No 575/2011 on the Catalogue of feed materials CELEX:32011R0575/EN"
    cuisson
    fr
    Definition application de chaleur destinée à modifier les propriétés physico-chimiques de matières premières pour aliments des animaux Reference "Règlement (UE) n° 575/2011 de la Commission du 16 juin 2011 relatif au catalogue des matières premières pour aliments des animaux CELEX:32011R0575/FR"
  2. ENVIRONMENT|environmental policy|pollution control measures · ENERGY|energy policy

    #657220

    IATE #3571405
    modh glan cócaireachta Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    sauberes Kochen | saubere Alternativen für das Kochen
    de
    Definition Kochen unter Verwendung von Kochgelegenheiten, die mit sauberen Brennstoffen und unter minimaler Luftverschmutzung funktionieren Reference "Council-DE vgl. Universität Bonn: Risikofaktoren und internationale Konzepte für eine nachhaltige globale Gesundheit http://hss.ulb.uni-bonn.de/2012/2836/2836.pdf (17.7.17)"
    clean cooking
    en
    Definition cooking using clean fuels and clean cooking stoves causing minimal air pollution (indoors as well as outdoors) Reference "Council-EN, based on:- The State of the Global Clean and Improved Cooking Sector (17.3.2020) (ESMAP, Technical Report 007/15) - Brown, L. and Lankford, W., 'Sustainability: Clean cooking empowers women' (17.3.2020), Nature - International Weekly of Science, 20 May 2015."
    cuisson propre
    fr
  3. AGRI-FOODSTUFFS|plant product

    #588462

    IATE #3567622
    fachtóir cócaireachta Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    cooking factor
    en
    Definition factor which needs to be applied to a certain value, in view of the fact that the crop is eaten after being cooked Reference European Commission. Directorate-General for Health and Food Safety (26.10.2015)
    Comment In this case, the value under consideration is the MRL, which used in the formula to calculate the acute exposure (ARfD).