Gaois

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5 results

  1. AGRI-FOODSTUFFS|beverages and sugar|beverage · AGRI-FOODSTUFFS|food technology|food technology

    #632846

    IATE #1617368
    moirt Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context ‘(iii) ní rachaidh cainníocht iomlán an alcóil a fhaightear ón moirt thar 35 % de chainníocht an alcóil sa táirge deiridh.’ Reference "Rialachán (CE) Uimh. 110/2008 maidir le sainmhíniú, tuairisc, cur i láthair, lipéadú agus cosaint sonraí geografacha deochanna biotáilleacha agus lena n-aisghairtear Rialachán (CEE) Uimh. 1576/89, CELEX:32008R0110/GA"
    Trub | Bodensatz
    de
    Definition "besteht aus Hefen, Bakterien, Weinstein und anderen festen Bestandteilen, die sich am Boden absetzen. Vorwiegend Hefetrub.(Dagegen ist ""Hefetruebung""die durch Hefegaerung verursachte Truebung klarer oder schon geklaerter Fluessigkeit)" Reference office international de la vigne t du vin
    lees | bottoms
    en
    Definition deposit of yeasts,bacteria,tartar and other solid matter found on the bottom of vessels containing wine Reference office international de la vigne et du vin
    lie | lies
    fr
    Definition dépôt au fond de la cuve ou du tonneau après la phase de fermentation, constitué de levures mortes, de bactéries et de composés organiques floculés et précipités Reference "COM-FR, d'après: Dico-du-Vin.com. L'élevage sur lies, http://www.dico-du-vin.com/elevage-sur-lies-l/ [14.11.2013]"
  4. AGRICULTURE, FORESTRY AND FISHERIES

    #563015

    IATE #1617369
    ollmhoirt Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    grober Bodensatz | grobe Hefe
    de
    Definition Bestandteile des Weines, die sich nach dem Gaerprozess sofort absetzen und die untere Schicht im gesamten Bodensatz bilden Reference office international de la vigne et du vin
    gross lees
    en
    Definition the heaviest insoluble material which deposits first after the fermentation and forms the lowest layer of the lees.Usually applied to all the lees which have deposited before the first racking Reference office international de la vigne et du vin
    grosses lies
    fr
    Definition ensemble des éléments insolubles les plus lourds du vin qui se déposent les premiers après fermentation et qui constituent la couche inférieure des lies Reference office international de la vigne t du vin
  5. ENVIRONMENT

    #673307

    IATE #111945
    dramhuisce ó mhuileann ola olóige Reference an Ghníomhaireacht Eorpach Comhshaoil (GEC)
    ga
    Ölrückstände
    de
    olive oil mill wastewater
    en
    Definition 1.Aqueous residue deriving from the process of oil extraction from olives; it is composed of the olive-combined water and of the water used in the extraction and washing processes. It also contains a certain percentage of mineral compounds and of organic substances that are only partially biodegradable. Reference 1.UIB / FLGISAa;
    lies d'huile
    fr