Gaois

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3 results

  1. AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|wine · AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|crop production|viticulture
    moirt Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    moirt fíona Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"
    ga
    Definition an t-iarmhar: (a) arna charnadh in árthaí ina bhfuil fíon i ndiaidh coipthe, le linn stórála nó i ndiaidh cóireála údaraithe; (b) a fhaightear ón táirge dá dtagraítear in (a) a scagadh nó a lártheifneoiriú; (c) arna charnadh in árthaí ina bhfuil úrfhíon fíonchaor le linn stórála nó i ndiaidh cóireála údaraithe; nó (d) a fhaightear ón táirge dá dtagraítear in (c) a scagadh nó a lártheifneoiriú Reference "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
    Weintrub | Weinhefe | Drusen | Bodensatz | Weingeläger | Geläger
    de
    Definition schlammiger Rückstand, der sich in den Wein enthaltenden Behältern nach der Gärung oder bei der Lagerung absetzt. Reference ---
    wine lees
    en
    Definition residue:(a) accumulating in vessels containing wine after fermentation, during storage or after authorised treatment;(b) obtained from filtering or centrifuging the product referred to in (a);(c) accumulating in vessels containing grape must during storage or after authorised treatment; or(d) obtained from filtering or centrifuging the product referred to in (c). Reference "Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products "
    lie de vin
    fr
    Definition "résidu: a) se déposant dans les récipients contenant du vin après la fermentation ou lors du stockage ou après un traitement autorisé; b) issu de la filtration ou de la centrifugation du produit visé au point a); c) se déposant dans les récipients contenant du moût de raisins lors du stockage ou après un traitement autorisé; ou d) obtenu lors de la filtration ou de la centrifugation du produit visé au point c)." Reference "Règlement (UE) no 1308/2013 portant organisation commune des marchés des produits agricoles et abrogeant les règlements (CEE) no 922/72, (CEE) no 234/79, (CE) no 1037/2001 et (CE) no 1234/2007 du Conseil"
  2. SCIENCE|natural and applied sciences|physical sciences|chemistry
    moirt Reference 'moirt', Foras na Gaeilge, Foclóir Eolaíochta. An Gúm, Baile Átha Cliath, 1994. ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Sediment
    de
    Definition Niederschlag (Bodensatz) in einer Flüssigkeit, der aus vorher in Suspension oder in echter Lösung befindlichen Teilchen besteht Reference "Elsevier GmbH, ""Roche-Lexikon Medizin"", 5. Aufl., Urban & Fischer, München, 2003, ISBN 3-437-15150-9, Eintrag zu ""Sediment"", http://www.tk-online.de/rochelexikon/ (16.07.2010)"
    sediment
    en
    Definition the highly concentrated suspension which may be formed by the sedimentation of a dilute suspension Reference "UPAC. Compendium of Chemical Terminology, 2nd ed. (the ""Gold Book""). Compiled by A. D. McNaught and A. Wilkinson. Blackwell Scientific Publications, Oxford (1997). XML on-line corrected version: http://goldbook.iupac.org (2006-) created by M. Nic, J. Jirat, B. Kosata; updates compiled by A. Jenkins. ISBN 0-9678550-9-8 http://goldbook.iupac.org/S05533.html [7.9.2009]"
    Comment "Not to be confused with:- precipitate (Related) [ IATE:1583817 ] which is a deposit resulting from a chemical reaction See also:- sedimentation (Related) [ IATE:1427326 ]"
    sédiment
    fr
    Definition dépôt formé par des matières tenues en suspension ou dissoutes dans un liquide de l'organisme Reference Reallex Med
  3. AGRI-FOODSTUFFS|beverages and sugar|beverage · AGRI-FOODSTUFFS|food technology|food technology
    moirt Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context ‘(iii) ní rachaidh cainníocht iomlán an alcóil a fhaightear ón moirt thar 35 % de chainníocht an alcóil sa táirge deiridh.’ Reference "Rialachán (CE) Uimh. 110/2008 maidir le sainmhíniú, tuairisc, cur i láthair, lipéadú agus cosaint sonraí geografacha deochanna biotáilleacha agus lena n-aisghairtear Rialachán (CEE) Uimh. 1576/89, CELEX:32008R0110/GA"
    Trub | Bodensatz
    de
    Definition "besteht aus Hefen, Bakterien, Weinstein und anderen festen Bestandteilen, die sich am Boden absetzen. Vorwiegend Hefetrub.(Dagegen ist ""Hefetruebung""die durch Hefegaerung verursachte Truebung klarer oder schon geklaerter Fluessigkeit)" Reference office international de la vigne t du vin
    lees | bottoms
    en
    Definition deposit of yeasts,bacteria,tartar and other solid matter found on the bottom of vessels containing wine Reference office international de la vigne et du vin
    lie | lies
    fr
    Definition dépôt au fond de la cuve ou du tonneau après la phase de fermentation, constitué de levures mortes, de bactéries et de composés organiques floculés et précipités Reference "COM-FR, d'après: Dico-du-Vin.com. L'élevage sur lies, http://www.dico-du-vin.com/elevage-sur-lies-l/ [14.11.2013]"