Gaois

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2 results

  1. AGRI-FOODSTUFFS|food technology|food technology · ENERGY|oil industry · INDUSTRY|chemistry

    #627278

    IATE #1397231
    iarmhar Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Rueckstand | Blasenrest
    de
    residue | bottoms
    en
    Definition least volatile fraction of a mixture which has undergone distillation that has not been separately captured as a condensed vapour Reference "COM-EN, based on:- Wikipedia > Distillation > Continuous distillation, http://en.wikipedia.org/wiki/Distillation#Continuous_distillation (10.6.2009)- Wikipedia > Continuous distillation, http://en.wikipedia.org/wiki/Continuous_distillation (10.6.2009)"
    résidu
    fr
    Definition produit restant après distillation Reference AFNOR; Fédération Européenne du Génie Chimique; ISO 1998-2:1976
  2. AGRI-FOODSTUFFS|beverages and sugar|beverage · AGRI-FOODSTUFFS|food technology|food technology

    #632846

    IATE #1617368
    moirt Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context ‘(iii) ní rachaidh cainníocht iomlán an alcóil a fhaightear ón moirt thar 35 % de chainníocht an alcóil sa táirge deiridh.’ Reference "Rialachán (CE) Uimh. 110/2008 maidir le sainmhíniú, tuairisc, cur i láthair, lipéadú agus cosaint sonraí geografacha deochanna biotáilleacha agus lena n-aisghairtear Rialachán (CEE) Uimh. 1576/89, CELEX:32008R0110/GA"
    Trub | Bodensatz
    de
    Definition "besteht aus Hefen, Bakterien, Weinstein und anderen festen Bestandteilen, die sich am Boden absetzen. Vorwiegend Hefetrub.(Dagegen ist ""Hefetruebung""die durch Hefegaerung verursachte Truebung klarer oder schon geklaerter Fluessigkeit)" Reference office international de la vigne t du vin
    lees | bottoms
    en
    Definition deposit of yeasts,bacteria,tartar and other solid matter found on the bottom of vessels containing wine Reference office international de la vigne et du vin
    lie | lies
    fr
    Definition dépôt au fond de la cuve ou du tonneau après la phase de fermentation, constitué de levures mortes, de bactéries et de composés organiques floculés et précipités Reference "COM-FR, d'après: Dico-du-Vin.com. L'élevage sur lies, http://www.dico-du-vin.com/elevage-sur-lies-l/ [14.11.2013]"