Gaois

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  1. SOCIAL QUESTIONS|health|nutrition · AGRICULTURE, FORESTRY AND FISHERIES|fisheries|fishing industry · AGRI-FOODSTUFFS|animal product|animal product · AGRI-FOODSTUFFS|foodstuff · INDUSTRY|chemistry

    #641068

    IATE #2250871
    nítrigin bhunata sho-ghalaithe iomlán Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    TVB-N Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    TVB-Gehalt | TVB-Konzentration
    de
    Definition Gehalt an flüchtigem Basenstickstoff Reference "Entscheidung 95/149/EG der Kommission vom 8. März 1995 über TVB-Grenzwerte für bestimmte Kategorien von Fischereierzeugnissen und die anzuwendenden Analysemethoden CELEX:31995D0149/DE"
    Comment TVB = total volatile basic nitrogen
    total volatile basic nitrogen | TVB-N | total volatile base N | total volatile base nitrogen | total volatile bases | TVB | total volatile nitrogen | TVN
    en
    Definition the nitrogen content of volatile nitrogenous bases (ammonia, dimethylamine, trimethylamine plus other amines from the decarboxylation of amino acids and other nitrogen compounds that become volatile when made alkaline) in fish and fish products and/or in pork Reference "COM-Terminology Coordination, based on:Food and Agriculture Organization of the United Nations; Non-Sensory Assessment of Fish Quality, http://www.fao.org/wairdocs/tan/x5990e/X5990e01.htm [20.2.2014] & Monique Etienne. Volatile amines as criteria for chemical quality assessment, http://archimer.ifremer.fr/doc/2005/rapport-6486.pdf [20.2.2014] & Jianrong Cai, Quansheng Chen, Xinmin Wan, Jiewen Zhao. Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy. Food Chemistry Volume 126, Issue 3, 1 June 2011, Pages 1354–1360, http://www.sciencedirect.com/science/article/pii/S0308814610015165 [17.2.2015]"
    azote basique volatil total | ABVT
    fr
    Definition teneur en azote des bases azotiques volatiles (azote basique volatil total: ABVT) chez les poissons et produits à base de poisson Reference "95/149/CE: Décision de la Commission, du 8 mars 1995, fixant les valeurs limites en azote basique volatil total (ABVT) pour certaines catégories de produits de la pêche et les méthodes d'analyse à utiliser CELEX:31995D0149/FR"