AGRI-FOODSTUFFS|food technology|food technology|vinification
- citin-glúcan Tagairt "Liosta agus tuairisc de na comhaid i gCód OIV um Chleachtais Fíoneolaíochta dá dtagraítear in Airteagal 3(2) de Rialachán Tarmligthe (AE) 2019/934 ón gCoimisiún"
- ga
- glúcan citine Tagairt "Rialachán Tarmligthe (AE) 2022/68 ón gCoimisiún lena leasaítear Rialachán Tarmligthe (AE) 2019/934 lena bhforlíontar Rialachán (AE) Uimh. 1308/2013 ó Pharlaimint na hEorpa agus ón gComhairle a mhéid a bhaineann le cleachtais fhíoneolaíocha údaraithe"
- ga
- coimpléasc citine‑glúcan Tagairt Téarmeolaithe COM-GA
- ga
- CCG Tagairt Téarmeolaithe COM-GA
- ga
- Úsáid sa teanga Cinneadh gur chuí an giorrúchán a bhunú ar an téarma Gaeilge, arae níor léir aon chúis sháraitheach le gan sin a dhéanamh
- chitin-glucan | chitin-glucan complex | CGC
- en
- Sainmhíniú copolymer that makes up fungal cell walls, consisting of covalently-bonded chitin and branched 1,3/1,6-β-D-glucan Tagairt "Wikipedia > Chitin-glucan complex (17.7.2024)"
- Nóta In their natural form, CGCs provide structural support to the fungal cell wall.As food additives, they are commonly used due to their ability to adsorb heavy metal ions.----------------------------------------Chitin-glucan extracted and purified from the mycelium of Aspergillus niger is used in vinification as fining agent of musts during racking in order to reduce the colloid content and cloudiness.