AGRICULTURE, FORESTRY AND FISHERIES|fisheries · AGRI-FOODSTUFFS|food technology|food technology
- dí-inniú Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Comhthéacs 'Chnuasaíodh an mhuintir a chónaigh chois cladaigh feamainn le teacht isteach an teaghlaigh a mhéadú. Ba mhinic fosta a d’oibir mná i dtionscal na hiascaireachta, ag bailiú baoite, mar shampla, nó ag dí-inniú agus ag leasú éisc.' Tagairt "An Saol i gContae Dhún na nGall in 1916,' Comhairle Contae Dhún na nGall, http://www.donegalcoco.ie/media/donegalcountyc/archives/pdfs/1916/irishstudypacks/1916%20Education%20Irish-3.pdf [11.5.2016]"
- gutting
- en
- Sainmhíniú removal of the viscera of fish, consisting of cutting down the belly (fish may be deheaded or not), removal of internal organs, and, optionally cleaning the body cavity of the peritoneum, kidney tissue and blood Tagairt "COM-EN, based on: Bykowski P., Dutkiewicz D.; ""Freshwater fish processing and equipment in small plants"", FAO Fisheries Circular No. 905 FIIU/C905, Food and Agriculture Organization of the United Nations http://www.fao.org/docrep/w0495e/w0495e03.htm [19.02.2014]"
- Nóta "See also: - evisceration (related) [ IATE:1201303 ]"
- éviscération
- fr
- Sainmhíniú opération consistant à traiter un poisson en enlevant les viscères Tagairt COM-FR, d'après Le Grand Robert de la langue française > éviscérer [18.7.2014]
- Nóta "Le terme ""éviscération"" n'est pas réservé aux seuls poissons mais s'utilise également pour les porcins, les bovins, etc. Voir aussi: éviscération [IATE:1201303 ]"