'gutting' — Téarmaíocht / Téarmaíocht IATE | Grúpa taighde Gaois

Léim go príomhábhar an leathanaigh

2 thoradh

AGRI-FOODSTUFFS|animal product|animal product · AGRI-FOODSTUFFS|food technology|food technology

#622058
IATE #1201303

dí-inniú Tagairt " Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE)Uimhi 922/72. (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex"

ga

Comhthéacs '... i gcás bó-ainmhithe, corp iomlán ainmhí maraithe mar a bhíonn tar éis a fhuilithe, a dhí-innithe agus a fheannta, é á thíolacadh gan an ceann (á ghearradh ón gconablach ag an alt atlas-ocsapatach)...' Tagairt "Rialachán (CE) Uimh. 1165/2008 maidir le staidreamh beostoic agus feola agus lena n-aisghairtear Treoir 93/23/CEE, Treoir 93/24/CEE agus Treoir 93/25/CEE ón gComhairle, CELEX:32008R1165/GA"

Ausweiden | Entdarmung | Entdarmen
de

evisceration | disembowel | gutting
en

Sainmhíniú in meat processing, removal of the edible organs, the intestinal tract (casings) and the thoracic cavity (pluck) Tagairt "COM-Terminology Coordination, based on: United Nations Environment Programme. Cleaner Production Assessment in Meat Processing, http://books.google.fr/books?id=98ajL6KVrMwC&pg=PA38&lpg=PA38&dq=evisceration+pluck&source=bl&ots=yIcduCmPDf&sig=kmnoOhpPXj_wLlaglqQcWOnVxU0&hl=en&sa=X&ei=JaXwUoatCIjNygPHjoKIDg&ved=0CFYQ6AEwBw#v=onepage&q=evisceration%20pluck&f=false [4.2.2014]"
Nóta "For pigs, the head is also removed as part of this process. See also gutting [ IATE:1266269 ] applied to fish."
éviscération
fr

Sainmhíniú opération consistant à retirer les viscères d'un animal mort Tagairt "COM-FR, d'après le site du Centre national de ressources textuelles et lexicales > Lexicographie > éviscérer, http://www.cnrtl.fr/definition/%C3%A9visc%C3%A9rer [18.7.2014]"
Nóta "La distinction opérée dans certaines langues entre l'éviscération des bovins, porcins, etc. et des poissons (par ex. en anglais evisceration/gutting) ne semble pas exister en français. Voir aussi: éviscération (poissons) [IATE:1266269 ]"
AGRICULTURE, FORESTRY AND FISHERIES|fisheries · AGRI-FOODSTUFFS|food technology|food technology

#624536
IATE #1266269

dí-inniú Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex

ga

Comhthéacs 'Chnuasaíodh an mhuintir a chónaigh chois cladaigh feamainn le teacht isteach an teaghlaigh a mhéadú. Ba mhinic fosta a d’oibir mná i dtionscal na hiascaireachta, ag bailiú baoite, mar shampla, nó ag dí-inniú agus ag leasú éisc.' Tagairt "An Saol i gContae Dhún na nGall in 1916,' Comhairle Contae Dhún na nGall, http://www.donegalcoco.ie/media/donegalcountyc/archives/pdfs/1916/irishstudypacks/1916%20Education%20Irish-3.pdf [11.5.2016]"

Ausnehmen
de

gutting
en

Sainmhíniú removal of the viscera of fish, consisting of cutting down the belly (fish may be deheaded or not), removal of internal organs, and, optionally cleaning the body cavity of the peritoneum, kidney tissue and blood Tagairt "COM-EN, based on: Bykowski P., Dutkiewicz D.; ""Freshwater fish processing and equipment in small plants"", FAO Fisheries Circular No. 905 FIIU/C905, Food and Agriculture Organization of the United Nations http://www.fao.org/docrep/w0495e/w0495e03.htm [19.02.2014]"
Nóta "See also: - evisceration (related) [ IATE:1201303 ]"
éviscération
fr

Sainmhíniú opération consistant à traiter un poisson en enlevant les viscères Tagairt COM-FR, d'après Le Grand Robert de la langue française > éviscérer [18.7.2014]
Nóta "Le terme ""éviscération"" n'est pas réservé aux seuls poissons mais s'utilise également pour les porcins, les bovins, etc. Voir aussi: éviscération [IATE:1201303 ]"