AGRI-FOODSTUFFS|beverages and sugar|beverage · AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|wine · AGRI-FOODSTUFFS|food technology|food technology · AGRI-FOODSTUFFS|food technology|food technology|vinification
- úrfhíon fíonchaor tiubhaithe Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Comhthéacs 'Ní mhéadófar toirt tosaigh fíonchaor brúite úr, úrfhíona fíonchaor, úrfhíona fíonchaor faoi choipeadh nó fíona nua atá fós faoi choipeadh, mar thoradh ar úrfhíon fíonchaor tiubhaithe nó úrfhíon fíonchaor tiubhaithe coigeartaithe a chur leo, faoi níos mó ná 11 % i gcrios fíonsaothrúcháin A, 8 % i gcrios fíonsaothrúcháin B agus 6,5 % i gcrios fíonsaothrúcháin C.' Tagairt Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagraíocht na margaí i dtáirgí talmhaíochta agus lena n-aisghaitear Rialacháin (CEE) Uimh. 922/72. (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001, agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:32013R1308/GA
- konzentrierter Traubenmost | konzentrierter Most
- de
- Sainmhíniú Trauben-oder Obstsaft, der durch Eindampfen im Vakuum einen Teil seines Wassergehaltes verloren hat Tagairt office international de la vigne et du vin
- concentrated grape must | concentrate | concentrated must
- en
- Sainmhíniú 1) means uncaramelized grape must which:-is obtained by partial dehydration of grape must carried out by any method authorised by the provisions of the third country of origin and not prohibited by Community regulations, other than by direct heat, in such a way that the figure indicated by a refractometer, used in accordance with the method prescribed in the Annex to Regulation (EEC) No 543/86 at a temperature of 20 degrees C, is not less than 50,9 %-is derived exclusively from wine grape varieties permitted in the third country of origin, and-is obtained from grape must having at least the minimum natural alcoholic strength by volume laid down by the third country of origin for the preparation of wine intended for direct human consumption; that alcoholic strength may not be less than 8,5 % vol 2) grape juice from which part of the water has been removed. In U.S.A.: one half to two-thirds of the water has been evaporated under reduced pressure; reduced must (U.S.A.) moskonfyt (South Africa), jeropiga (Australia).Grape juice which has been concentrated by boiling down in an open vessel Tagairt Council Regulation(EEC)No 2391/89 in the wine sector defining certain products in the wine sector falling within CN codes 2009 and 2204,and originating in third countries
- MC | moût de raisins concentré | moût concentré
- fr
- Sainmhíniú moût de raisins non caramélisé obtenu par déshydratation partielle du moût de raisins, effectuée par toute méthode autorisée autre que le feu direct, de telle sorte que l'indication chiffrée fournie à la température de 20 °C par le réfractomètre ne soit pas inférieure à 50,9 % Tagairt COM-FR d'après le règlement (CE) n o 479/2008 portant organisation commune du marché vitivinicole