Sainmhíniú saures Kaliumsalz der Weinsaeure. Im most vorhanden, faellt zum Teil waehrend und nach der Gaerung aus Tagairt office international de la vigne et du vin
Sainmhíniú acid potassium salt of tartaric acid; is present in must and precipitates in part during and following fermentation Tagairt office international de la vigne et du vin
Sainmhíniú sel acide résultant de la combinaison de l'acide tartrique et du potassium existant dans le raisin et dans le vin Tagairt office international de la vigne et du vin
Sainmhíniú frozen product containing not less than 5% fat and not less than 2.5% milk protein, not necessarily in natural proportions, which is obtained by subjecting an emulsion of fat, milk solids and sugar (including any sweetener permitted in ice cream), with or without the addition of other substances, to heat treatment and either to subsequent freezing or evaporation, addition of water and subsequent freezing Tagairt "Food Labelling Regulations 1996, http://www.legislation.gov.uk/uksi/1996/1499/made/data.pdf [15.4.2016]"