Gaois

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15 results

  1. SOCIAL QUESTIONS|health|pharmaceutical industry

    #525711

    IATE #35361
    síoróip Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Sirup
    de
    syrup
    en
    Definition liquid multidose or single dose acqueous preparation [ IATE:3502668 ] intended for oral use with sweet taste, viscous consistency and usually containing aromatic or other flavouring agents. Reference COM-Terminology Coordination, based on:European Pharmacopoeia. Standard Terms, http://www.edqm.eu/StandardTerms/indexSt.php [12.12.2013]
    Comment Each dose from a multidose container is administered by means of a device suitable for measuring the prescribed volume, generally 5 mL or multiples thereof
    Sirop
    fr
  2. AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES

    #532235

    IATE #790716
    síoróip Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context '(i) ar trí choipeadh agus trí dhriogadh alcólach go heisiach a tháirgtear é, as molás nó síoróip a tháirgtear i ndéantús siúcra cána nó as sú cána siúcra é féin agus a dhriogtar ag níos lú ná 96 % toirte ionas go mbeidh saintréithe sobhraite orgánaileipteacha an rum ag an driogáit.' Reference Rialachán (CE) Uimh. 110/2008 maidir le sainmhíniú, tuairisc, cur i láthair, lipéadú agus cosaint sonraí geografacha deochanna biotáilleacha agus lena n-aisghairtear Rialachán (CEE) Uimh. 1576/89, CELEX:32008R0110/GA
    Sirup
    de
    Definition dickflüssige Zuckerlösung, die durch Auflösen von Zucker in Wasser, Fruchtsäften oder Pflanzenextrakten oder durch Einkochen von Zuckerrübensaft erzeugt wird Reference Lebensmittel-Lexikon: http://www.lebensmittellexikon.de/index.php?http://www.lebensmittellexikon.de/r0000130.php (19.08.2005)
    Comment XREF: Zuckersirup IATE:790418 , Unterschiedliche Sirupsorten: Kandissirup, Fruchtsirup, Stärkesirup (Malzsirup); DIV: cba, 19.08.2005
    syrup
    en
    Definition Juice extracted from sugar beet or cane after concentration by evaporation in a series of tanks and containing about 65% sugar. Reference Béghin-Say website http://www.beghin-say.fr/uk/consumer/reports/everythingaboutsugar/extractionuk.html
    sirop
    fr
    Definition Terme de métier utilisé en glucoserie pour désigner des liqueurs brutes ou raffinées provenant de la saccharification et ayant subi une première concentration. Reference Grand dictionnaire terminologique (Office québécois de la langue française), http://www.granddictionnaire.com/
  4. AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES

    #534175

    IATE #814324
    síoróip ghlúcóis Reference Ionstraim Aontachais 1972, Airt. 94 ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Glukosesirup | Glucosesirup
    de
    Definition eine aus Stärke durch enzymatische Aufspaltung gewonnene eingedickte Lösung, die hauptsächlich teilweise aus Glukose (Traubenzucker) besteht Reference Wikipedia: http://de.wikipedia.org/wiki/Glukosesirup [24.9.2009]
    Comment UPD: 24.9.2009
    dried corn syrup | glucose syrup
    en
    Definition a purified, concentrated aqueous solution of saccharides resulting from hydrolysis of maize, potato or other starch by enzymes and/or acids; usually 70 % w/w total solids Reference Dictionary of Nutrition and Food Technology, Arnold E. Bender, 5th edition, (1982)
    Comment used as a sweetening agent in confectionery to retard crystallisation and in the manufacture of other food and beverages
    glucose cristal | sirop de glucose
    fr
    Definition Composé de dextrine, de maltose et de dextrose obtenu par hydrolyse de la fécule de maïs.Solution aqueuse purifiée et concentrée de saccharides nutritifs obtenue à partir de l'amidon ou de la fécule. Reference Grand dictionnaire terminologique (Office québécois de la langue française, 1990), http://www.granddictionnaire.com/
    Comment Très utilisé en confiserie car il empêche la cristallisation grossière du sucre en cours de refroidissement. [Grand dictionnaire terminologique (Office québécois de la langue française, 1990), http://www.granddictionnaire.com/ ]
  5. AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES

    #534226

    IATE #816805
    iseaglúcós Reference Ionstraim Aontachais 1985, Airt. 108 ;Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    HFCS Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Glukosesirup mit hohem Fruktosegehalt | Stärkezucker | GSHF | Isoglucose | Isoglukose
    de
    Definition aus Stärke, Glukose oder Glukosepolymeren gewonnener Glukosesirup mit hohem Fruktosegehalt Reference Council-DE
    Comment wird vorwiegend aus Maisstärke gewonnen und daher auch als "Stärkezucker" IATE:773115 oder "Maiszucker" IATE:819859 bezeichnet, DIV: cba, 24.9.2009
    high-fructose corn starch | isoglucose | glucose syrup
    en
    Definition product obtained from glucose or its polymers with a content by weight in the dry state of at least 10% fructose Reference Definition of ‘isoglucose’ in point 3 of Part II (Definitions concerning the sugar sector) of Annex III (Definitions referred to in Article 2(1)) of the Single CMO Regulation (Regulation (EC) No 1234/2007), CELEX:32007R1234/EN
    Comment Most important of the sweeteners manufactured from maize starch. Widely used in the production of food and soft drinks.Reference: Food and Agriculture Organization of the United Nations (FAO). Economic and Social Development Department. Definition and Classification of Commodities (Draft). 3. Sugar Crops and Sweeteners and Derived Products © FAO 1994, http://www.fao.org/es/faodef/fdef03e.htm [14.3.2013]See also:- fructose [ IATE:771527 ]- glucose [ IATE:814322 ]- high fructose corn syrup (HFCS) [ IATE:1014770 ]
    SHTF | isoglucose | S.G.H.T.F. | sirop de maïs à haute teneur en fructose | sirop de glucose à haute teneur en fructose | S.H.T.F. | SGHTF | sirop d'amidon à haute teneur en fructose
    fr
    Definition "un nouveau type de sirop d'amidon dans lequel le glucose a été isomérisé pour devenir du fructose grâce à l'emploi d'un ou plusieurs enzymes provoquant l'isomérisation" Reference FAO, http://www.fao.org/WAICENT/faoinfo/economic/FAODEF/FAODEFF/H38F.HTM (19/07/2005)
    Comment "C'est le plus important des édulcorants fabriqués à partir de l'amidon de maïs. Trés largement utilisé pour la production d'aliments et de boissons sans alcool." [FAO, http://www.fao.org/WAICENT/faoinfo/economic/FAODEF/FAODEFF/H38F.HTM (19/07/2005) ]
  7. AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES

    #533970

    IATE #808045
    molás deaslóis Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Glucose-Melasse | Glukose-Melasse
    de
    Definition Nebenerzeugnis, das bei der Gewinnung von Glukose durch enzymatische Umwandlung von Getreidestärke nach der Kristallisation anfällt Reference DLG e.V., Positivliste für Einzelfuttermittel (Oktober 2008), Glossar: http://www.dlg.org/uploads/media/positivliste_7.pdf [24.9.2009]
    Comment DIV: KW 2.9.05, UPD: cba, 24.9.2009
    hydrol syrup | dextrose molasses
    en
    Definition By-product obtained during the crystallization of dextrose Reference Statutory Rule 1992 No. 270 The Feeding Stuffs Regulations (Northern Ireland), Schedule 2, 2.5.22 http://www.legislation.gov.uk/sr/sr1992/Nisr_19920270_en_4.htm
    hydrols | mélasse de dextrose | mélasse de glucose
    fr
    Definition Liqueur mère restant après séparation des cristaux de la masse cuite de dextrose cristallisé. Reference Grand dictionnaire terminologique (Office québécois de la langue française), http://www.granddictionnaire.com/
    Comment On distingue parfois les mélasses de premier jet et les mélasses de second jet (appelées aussi hydrols en France). [Grand dictionnaire terminologique (Office québécois de la langue française), http://www.granddictionnaire.com/ ]
  8. AGRI-FOODSTUFFS|agri-foodstuffs|food industry|sugar industry · AGRI-FOODSTUFFS|beverages and sugar|sugar · TRADE|tariff policy|tariff policy|tariff quota

    #578363

    IATE #3527832
    síoróip ionúiline thionsclaíoch Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context 'D'fhonn forbairtí teicniúla a chur san áireamh, ba cheart an chumhacht a tharmligean don Choimisiún gníomhartha áirithe a ghlacadh, i ndáil le liosta táirgí a bhunú a bhféadfar siúcra tionsclaíoch, iseaglúcós tionsclaíoch nó sioróip ionúiline thionsclaíoch a úsáid lena dtáirgeadh.' Reference Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA
    industrial inulin syrup
    en
    Definition any quantity of inulin syrup production attributed to a specific marketing year, intended for the production by the industry of one of the following products: (a) bioethanol, alcohol, rum, live yeast and quantities of syrups for spreading and those to be processed into "Rinse appelstroop";(b) certain industrial products without sugar content but which are processed using sugar, isoglucose or inulin syrup;(c) certain products of the chemical or pharmaceutical industry which contain sugar, isoglucose or inulin syrup. Reference COM-Terminology Coordination, based on: Regulation (EU) No 1308/2013 of the European Parliament and of the Council of 17 December 2013 establishing a common organisation of the markets in agricultural products
  9. AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES

    #537677

    IATE #876094
    síoróip ionúiline Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Language usage I Rialachán (AE) Uimh. 1308/2013 thuas, déantar 'síoróip ionúiline' a shainmhíniú ar bhealach cúng ó thaobh chion beacht an fhruchtóis de
    Context Beidh feidhm ag córas cuótaí maidir le siúcra, iseaglúcós agus síoróip ionúiline. Reference Rialachán (AE) Uimh. 1308/2013 ó Pharlaimint na hEorpa agus ón gComhairle an 17 Nollaig 2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle
    Inulinsirup
    de
    Definition Hochkonzentrierter Fruktosesirup, der durch Hydrolyse von Inulin aus Zichorienwurzeln und zu einem geringeren Anteil aus Topinamburwurzeln gewonnen wird Reference Europäische Kommission: Die Kommission schlägt vor, das bestehende Erzeugungs- und Versorgungssystem für Rohzucker um ein Wirtschaftsjahr zu verlängern sowie die künftigen Regelungen auf das neue Süßungsmittel Inulinsirup auszudehnen (5.5.2021)
    inulin syrup
    en
    Definition high fructose syrup obtained by the hydrolysis of the inulin extracted from the roots of chicory, and to a lesser degree Jerusalem artichokes Reference Council-EN, based on: European Commission > Home > Press Corner > The Commission proposes the continuation of the existing production and raw sugar supply systems in the sugar sector for one further marketing year and the extension of the future rules to include a new sweetener - inulin syrup (30.4.2020)
    Comment In Annex II to Regulation (EU) No 1308/2013 establishing a common organisation of the markets in agricultural products, 'inulin syrup' is defined more specifically as 'the immediate product obtained by hydrolysis of inulin or oligofructoses, containing in the dry state at least 10 % fructose in free form or as sucrose, and expressed as sugar/isoglucose equivalents'.
    sirop d'inuline
    fr
    Definition édulcorant d'origine agricole à teneur élevée en fructose, obtenu par hydrolyse de l'inuline extraite des racines de chicorée et, dans une moindre mesure, de topinambour Reference Conseil-FR, d'après le site de la Commission européenne, Base de données des communiqués de presse, (25.9.2019)
  10. AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES

    #534431

    IATE #825457
    síoróip siúcra inbhéartaithe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Context '... siúcra leathbhán, siúcra bán, siúcra bán mínghlanta, deastrós, fruchtós, síoróip ghlúcóis, tuaslagán siúcra, tuaslagán siúcra inbhéartaithe, síoróip siúcra inbhéartaithe, mar a shainmhínítear i dTreoir 2001/111/CÉ...' Reference Rialachán (AE) Uimh. 251/2014 maidir le sainmhíniú, tuairisc, cur i láthair, lipéadú agus cosaint tásc geografach ar tháirgí fíona cumhraithe agus lena n-aisghairtear Rialachán (CEE) Uimh. 1601/91 ón gComhairle, CELEX:32014R0251/GA
    Sirup von Invertzucker | Invertzuckersirup
    de
    Definition wässrige, auch kristallisierte Lösung von teilweise durch Hydrolyse invertierter Saccharose, in welcher der Anteil an Invertzucker an der Trockenmasse mehr als 50 % in Gewicht beträgt Reference RL 2001/111/EG über bestimmte Zuckerarten für die menschliche Ernährung, Anhang A Nr.6, ABl. L_10/2002, CELEX:32001L0111/DE
    Comment XREF: Invertzucker IATE:790417 , DIV: cba, 24.9.2009
    invert sugar syrup
    en
    Definition sugar solution whose invert sugar [ IATE:1616961 ] content exceeds 50% by weight of dry matter Reference COM-EN, based on:- Annex to Council Directive 2001/111/EC relating to certain sugars intended for human consumption, OJ L 10/2002, p.56, http://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32001L0111&qid=1521641321313&from=EN - Food Standards Agency > The Specified Sugar Products Regulations 2003, https://www.food.gov.uk/sites/default/files/multimedia/pdfs/specsugaregs.pdf [21.3.2018]
    sirop de sucre inverti
    fr
    Definition mélange de sucre inverti et d'eau à une concentration voisine de la saturation et d'aspect visqueux Reference COM-FR d'après:Centre national de ressources textuelles et lexicales > sirop http://www.cnrtl.fr/definition/sirop [25.7.2018]
    Comment Voir aussi:- sucre inverti [ IATE:1616961 ]- sucre liquide inverti [ IATE:816747 ]
  11. AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES

    #532162

    IATE #789573
    síoróip mhailpe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Ahornsirup
    de
    Definition eingedickter Saft des Zucker-Ahorns (Acer saccharum), seltener des Schwarz-Ahorns (Acer nigrum) Reference Wikipedia: http://de.wikipedia.org/wiki/Ahornsirup [23.9.2009]
    Comment XREF: Sirup IATE:790716 , UPD: cba, 23.9.2009
    maple syrup
    en
    Definition A sweetener made from the sap of maple trees, in particular the sugar maple (Acer saccharum) and black maple (A. nigrum). Initially the sap has a very low concentration of sugars, typically below 2.5%, but after concentration and evaporation it forms a sweet syrup with a minimum sugar content of 66%. Reference Based on Wikipedia entry http://en.wikipedia.org/wiki/Table_syrup
    Comment As it takes approximately 40 litres of sap to make one litre of maple syrup, i.e. the annual production of a mature sugar maple, many “maple-flavoured” products have little or no real maple content.
    sirop d'érable
    fr
    Definition Liquide sucré obtenu exclusivement par un processus de concentration et d'évaporation de la sève d'érable. Reference Grand dictionnaire terminologique (Bureau de normalisation du Québec, 2005), http://www.granddictionnaire.com/
  13. AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES

    #578360

    IATE #3527827
    síoróip ionúiline chuóta Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    quota inulin syrup
    en
    Definition any quantity of inulin syrup production attributed to a specific marketing year under the quota of the undertaking concerned Reference Regulation (EC) No 1234/2007 Single CMO Regulation, Annex III, CELEX:32007R1234/EN
  14. AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES

    #530678

    IATE #776850
    síoróip sháithithe Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Kläre | Kochkläre
    de
    Definition durch mehrfaches Auflösen des Rohzuckers entstandene, sehr reine Zuckerlösung Reference Basis: Lebensmittel-Lexikon: http://www.lebensmittellexikon.de/r0000120.php (19.08.2005)
    Comment DIV: cba, 19.08.2005
    saturated syrup | clairce
    en
    Definition term of French origin for a high-density sugar syrup, between 27° and 30° Beaumé, used to increase yields of very white sugar Reference Online Encyclopedia, article on sugar, http://encyclopedia.jrank.org/STE_SUS/SUGAR.html (23/2/2006)
    Comment intermediate product used in the refining process
    clairce
    fr
    Definition Refonte du sucre affiné ou claircé. Reference Grand dictionnaire terminologique (Office de la langue française, 1982), http://www.granddictionnaire.com/
  15. AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRICULTURE, FORESTRY AND FISHERIES

    #529228

    IATE #758569
    síoróip shiúcróis Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Zuckersirup | Saccharosesirup
    de
    Definition dickflüssige Lösung aus Wasser und Saccharose Reference Council-DE
    Comment UPD: cba, 24.9.2009
    sucrose syrup
    en
    Definition high-quality sugar solution, ususally derived from sugar cane, containing no invert sugar Reference Liquid Sugar, Sugar Australia http://www.sugaraustralia.com.au/Documents/CSR_LIQUID_Sugars_LR.pdf#search=%22%22sucrose%20syrup%22%22 (20/9/2006)
    sirop de saccharose
    fr