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8 dtoradh

    • Tionscal an Bhia, na Dí agus an Tobac Food, Drink and Tobacco Industry
    • Teicneolaíocht, Tionsclaíocht, Ceirdeanna Technology, Industry, Trades

    #5314

    guma fir4
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    gu guma, iol gumaí

    Dearbhaítear leis seo gur obair eisiata chun críocha alt 47 den Acht um Choinníollacha Fostaíochta, 1936 (Uimh. 2 de 1936) an saghas obair thionscail seo a leanas, eadhon, guma bolgóideach agus milseogra a mhonarú agus a phacáistiú mar a dhéantar in áitreabh Leaf Limited, Cill Choca, i gcontae Chill Dara.

    The following form of industrial work, namely, the manufacture and packaging of bubble gum and confectionery as carried on at the premises of Leaf Limited, Kilcock, in the county of Kildare is hereby declared to be excluded work for the purposes of section 47 of the Conditions of Employment Act, 1936 (No. 2 of 1936).

    • Tionscal an Bhia, na Dí agus an Tobac Food, Drink and Tobacco Industry

    #6790

    Dearbhaítear leis seo gur obair eisiata chun críocha alt 47 den Acht um Choinníollacha Fostaíochta, 1936 (Uimh. 2 de 1936) an saghas obair thionscail seo a leanas, eadhon, guma bolgóideach agus milseogra a mhonarú agus a phacáistiú mar a dhéantar in áitreabh Leaf Limited, Cill Choca, i gcontae Chill Dara.

    The following form of industrial work, namely, the manufacture and packaging of bubble gum and confectionery as carried on at the premises of Leaf Limited, Kilcock, in the county of Kildare is hereby declared to be excluded work for the purposes of section 47 of the Conditions of Employment Act, 1936 (No. 2 of 1936).

    • Éiceolaíocht agus Comhshaol Ecology and Environment
    • Ceimic an Bhia Food Chemistry

    #5268

    Ní thiocfaidh dathúchán gorm ná scoth-dhearg de bharr cúpla raon iaidín a bheith curtha le dobharthuaslagán de ghuma ghatti.

    Addition of a few drops of iodine solution to an aqueous solution of ghatti gum shall not produce a blue or reddish colouration.

    • Tionscal an Bhia, na Dí agus an Tobac Food, Drink and Tobacco Industry
    • Luibheolaíocht Botany

    #973

    a natural derivative from the seeds of the carob tree cultivated in the Mediterranean area, used for texturizing a wide range of food products

    • Tionscal an Bhia, na Dí agus an Tobac Food, Drink and Tobacco Industry

    #5904

    Na caighdeáin sa mhonagraf i leith guma Xanthan atá i gCoidéacs 1972 856 móide na ceanglaisí breise nach mbeidh cealla inmharthana de Xanthom.

    The criteria in the monograph for xanthan gum contained in the Food Chemicals Codex 1972 page 856 with the additional requirements that viable cells of Xanthomonas campostris shall be absent and that the nitrogen content shall be not more than 1.5%.