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  1. AGRI-FOODSTUFFS|food technology|food technology

    #649212

    IATE #3545251
    scoilteadh Reference Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Fettspaltung | Hydrolyse
    de
    splitting | Oil/fats and hydrogenated oils/fats splitting | Oil/fats splitting | hydrogenated oils/fats splitting
    en
    Definition chemical process of hydrolysis of fats/oils Reference "Regulation (EU) No 68/2013 of 16 January 2013 on the Catalogue of feed materials, CELEX:32013R0068/EN"
    Comment The reaction of fats/oils with water, carried out at high temperatures and pressures, allows obtaining crude fatty acids in the hydrophobic phase and sweet waters (crude glycerol) in the hydrophilic phase.
    cassage
    fr
    Definition procédé chimique d’hydrolyse de matières grasses ou d’huiles Reference COM-document interne: SANCO-2012-80229Règlement (UE) de la Commission relatif au catalogue des matières premières pour aliments des animaux
    Comment La réaction de matières grasses ou d’huiles et de l’eau, pratiquée à des températures et pressions élevées, permet d’obtenir des acides gras bruts dans la phase hydrophobe et des eaux douces (glycérol brut) dans la phase hydrophile.