siúcra Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
ga
Comhthéacs 'Is é 150 gram in aghaidh an lítir an t-íosmhéid siúcra nó meala a bheidh ann arna shloinneadh mar shiúcra inbhéartaithe.' Tagairt "Rialachán (AE) 2019/787 maidir le sainmhíniú, tuairisc, cur i láthair agus lipéadú deochanna biotáilleacha, úsáid ainmneacha deochanna biotáilleacha i gcur i láthair agus lipéadú earraí bia eile, agus cosaint tásc geografach le haghaidh deochanna biotáilleacha, úsáid alcól eitile agus driogáití de thionscnamh talmhaíochta i ndeochanna alcólacha, agus lena n-aisghairtear Rialachán (CE) Uimh. 110/2008, CELEX:32019R0787/GA"
Sainmhíniú alle in Lebensmitteln vorhandenen Monosaccharide und Disaccharide, ausgenommen mehrwertige Alkohole Tagairt Richtlinie 90/496/EWG des Rates über die Nährwertkennzeichnung von Lebensmitteln
Sainmhíniú tous les monosaccharides et disaccharides présents dans un aliment, à l'exclusion des polyols Tagairt Directive 90/496/CEE du Conseil relative à l'étiquetage nutritionnel des denrées alimentaires
AGRICULTURE, FORESTRY AND FISHERIES|agricultural activity|animal health · PRODUCTION, TECHNOLOGY AND RESEARCH|research and intellectual property|research · SCIENCE|natural and applied sciences|life sciences
Sainmhíniú cell culture growth medium comprising agar, a pH-sensitive dye (phenol red), 1% lactose, 1% sucrose, 0.1% glucose, sodium thiosulfate and ferrous sulfate or ferrous ammonium sulfate Tagairt "Wikipedia, 'TSI slant', http://en.wikipedia.org/wiki/Triple_sugar_iron_agar [13.6.2012]"
Nóta All of these ingredients are mixed together and allowed to solidify in a test tube at a slanted angle. The slanted shape of this medium provides an array of surfaces that are either exposed to oxygen-containing air in varying degrees (an aerobic environment) or not exposed to air (an anaerobic environment).Bacteria that ferment any of the three sugars in the medium will produce byproducts. These byproducts are usually acids, which will change the color of the red pH-sensitive dye (phenol red) to a yellow color. Position of the color change distinguishes the acid production associated with glucose fermentation from the acidic byproducts of lactose or sucrose fermentation.
Sainmhíniú natürlich vorkommende oder durch Kohlenhydrat-Reduktion gewonnene, in Aussehen und Geschmack zuckerähnliche Polyalkohole Tagairt Reallex Med
Sainmhíniú hydrogenated form of carbohydrate (sugar), whose carbonyl group has been reduced to an hydroxy group Tagairt COM/DGT-Terminology Coordination Sector
Nóta sugar alcohol is often treated as synonym of polyol but it is just a subclass
Sainmhíniú composé issu de la transformation de mono-, di- ou oligosaccharides par voie fermentaire ou par hydrogénation catalytique sous haute pression. Il se caractérise par l'absence de fonction aldéhyde (ou cétone) qui est substituée par une fonction alcool. Tagairt "Agence française de sécurité sanitaire des aliments. Rapport ""Glucides et santé""; http://www.afssa.fr/Documents/NUT-Ra-Glucides.pdf"
AGRICULTURE, FORESTRY AND FISHERIES · INTERNATIONAL ORGANISATIONS · LAW
Sainmhíniú "Exekutivorgan und höchste Instanz der Internationalen Zuckerorganisation IATE:787714" Tagairt "Council-DE, vgl. Internationales Zucker-Übereinkommen von 1992 (24.7.2019), Kapitel 4"
Sainmhíniú "executive body of the International Sugar Organization [ IATE:787714 ]" Tagairt "Council-EN, based on the proposal for a Council Decision on the position to be taken on behalf of the European Union in the International Sugar Council with respect to the extension of the International Sugar Agreement, 1992, point 2.2"
Sainmhíniú "organe exécutif de l'Organisation internationale du sucre" Tagairt "Conseil-FR, d'après la proposition de décision sur la position à prendre, au nom de l'Union européenne, au sein du Conseil international du sucre en ce qui concerne la prorogation de l'accord international de 1992 sur le sucre - COM(2019) 286 final"
AGRI-FOODSTUFFS|agri-foodstuffs|food industry|sugar industry · INTERNATIONAL ORGANISATIONS
Comhthéacs '... 6 do dhath an tuaslagáin, a shocraítear ag baint úsáide as modh an Choimisiúin Idirnáisiúnta le haghaidh Modhanna Aonfhoirmeacha um Anailísiú Siúcra ('modh an ICUMS').' Tagairt "Rialachán (AE) Uimh. 1308/2013 lena mbunaítear comheagrú na margaí i dtáirgí talmhaíochta agus lena n-aisghairtear Rialacháin (CEE) Uimh. 922/72, (CEE) Uimh. 234/79, (CE) Uimh. 1037/2001 agus (CE) Uimh. 1234/2007 ón gComhairle, CELEX:02013R1308-20201229/GA"
Sainmhíniú world-wide body which brings together the activities of the National Committees for Sugar Analysis in more than twenty member countries Tagairt "International Commission for Uniform Methods of Sugar Analysis. About ICUMSA (27.8.2020)"
Nóta ICUMSA is the only international organisation concerned solely with analytical methods for the sugar industry. In addition to use by that industry, ICUMSA methods are recognised by authorities such as the Codex Alimentarius Commission, the OIML, the EU, and the US Food Chemicals Codex.
Sainmhíniú international agreement that aims to: - ensure enhanced international cooperation in connection with world sugar matters and related issues; - provide a forum for intergovernmental consultations on sugar and on ways to improve the world sugar economy; - facilitate trade by collecting and providing information on the world sugar market and other sweeteners; - encourage increased demand for sugar, particularly for non-traditional uses Tagairt "International Sugar Organization, About Us, Our Role (21.4.2020)"
Nóta XREF: Accord international sur le sucre;MISC: Signature: 1992.03.20 Genève
INTERNATIONAL ORGANISATIONS|world organisations|world organisation · BUSINESS AND COMPETITION|legal form of organisations|organisation · AGRI-FOODSTUFFS|beverages and sugar|sugar
Sainmhíniú "durch das Internationale Zucker-Übereinkommen IATE:778805 von 1992 gegründete internationale Organisation, die für die Verwaltung des Übereinkommens verantwortlich ist und dessen Ziele wie die internationale Zusammenarbeit, den Austausch statistischer Daten, die Vorausschätzung der Markttendenzen, etc. fördert" Tagairt "Council-DE, vgl. Kommissionsmitteilung COM(2012) 780 final, Begründung, Nr. 5.1"
Sainmhíniú intergovernmental body devoted to improving conditions on the world's sugar market through debate, analysis, special studies, transparent statistics, seminars, conferences and workshops Tagairt "International Sugar Organization > About us > Our role (19.7.2019)"
Sainmhíniú organisation intergouvernementale chargée d'assurer la mise en œuvre de l'accord international de 1992 sur le sucre et de contrôler l'application de celui-ci Tagairt "Conseil-FR, d'après l'accord international de 1992 sur le sucre"
AGRI-FOODSTUFFS|beverages and sugar|sugar · AGRI-FOODSTUFFS|agri-foodstuffs|food industry
Sainmhíniú organisation that aims to make the EU sugar sector more transparent, by disseminating market data and short-term analysis in a timely manner Tagairt "COM-EN, based on:European Commission > Agriculture and rural development > EU Market Observatories > EU Sugar Market Observatory, https://ec.europa.eu/agriculture/market-observatory/sugar_en [13.4.2018]"
EUROPEAN UNION|EU institutions and European civil service|EU institution|Council of the European Union · EUROPEAN UNION|EU institutions and European civil service|institutional structure · AGRI-FOODSTUFFS
Nóta "No longer exists as a result of the establishment of the Working Party on Agricultural Products [IATE:3575372 ] by Council document ST 15728/17. The WP has been converted into a respective subgroup of the Working Party on Agricultural Products."
Nóta "Il n'existe plus depuis la création du groupe ""Produits agricoles"" fin 2017. Les compétences du groupe ""Sucre et isoglucose"" ont été réparties dans le groupe ""Produits agricoles"" et ses sous-groupes.Voir groupe ""Produits agricoles"" [IATE:3575372 ]"
EUROPEAN UNION|EU institutions and European civil service|EU institution|Council of the European Union · EUROPEAN UNION|EU institutions and European civil service|institutional structure · AGRI-FOODSTUFFS|animal product
Sainmhíniú subgroup of the Working Party on Agricultural Products Tagairt Official list of Council preparatory bodies
Nóta "See also:- Working Party on Agricultural Products [IATE:3575372 ]- Working Party on Agricultural Products (Arable Crops) [ IATE:3575375 ]- Working Party on Agricultural Products (Fruit and Vegetables) [ IATE:3575377 ]- Working Party on Agricultural Products (Olive Oil) [ IATE:3575378 ]"
Sainmhíniú "ancien sous-groupe du groupe ""Produits agricoles""" Tagairt "Conseil-FR, d'après l'inventaire des groupes et comités participant aux travaux préparatoires du Conseil, document ST 9199/20 REV 2 (20.5.2021)"
INTERNATIONAL RELATIONS|international affairs|international agreement · TRADE|trade policy
Nóta In October 2009 the sugar protocol between the European Commission and 20 ACP countries came to an end. This meant that sugar exports became free within the limits of a special volume safeguard, which will cease to apply in 2015. After that year sugar will have free access to the EU as any other product under the Economic Partnership Agreement (EPA) signed in 2008.
Sainmhíniú alle Zuckermengen, die unter Anrechnung auf ein bestimmtes Wirtschaftsjahr im Rahmen der A-Quote des betreffenden Unternehmens erzeugt werden Tagairt Verordnung (EG) Nr. 1260/2001 des Rates vom 19. Juni 2001 über die gemeinsame Marktorganisation für Zucker, Artikel 1 Absatz 2 Buchstabe e
Sainmhíniú Under the common organisation of the markets in the sugar sector, any quantity of sugar production attributed to a specific marketing year under the A quota of the undertaking concerned. Tagairt "Council Regulation (EC) No 1260/2001 on the common organisation of the markets in the sugar sector, Article 1(2)(e) CELEX:32001R1260"
Sainmhíniú dans le cadre de l'organisation commune des marchés dans le secteur du sucre, toute quantité de sucre qui est produite au compte d'une campagne de commercialisation déterminée dans la limite du quota A de l'entreprise en cause Tagairt "Règlement (CE) n° 1260/2001 du Conseil du 19 juin 2001 portant organisation commune des marchés dans le secteur du sucre, art. 1er, par. 2, point e) CELEX:32001R1260/FR"
AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS|beverages and sugar|sugar
Sainmhíniú Betterave sélectionnée dont la teneur en matière sèche par plante est moyenne (15 %) mais dont la teneur en sucre est insuffisante pour en extraire économiquement le sucre. Elle est destinée à l'alimentation animale. Tagairt "Grand dictionnaire terminologique (Office de la langue française, 1985), http://www.granddictionnaire.com/"
Nóta "1) First the tops are cut off – the tops are either saved and used for livestock feeding or returned to the ground.2) The roots are then lifted from the soil usually using a pair of sharp edged wheels which cut into the soil and lift the root.3)The sugar beet is then raised by a web elevator which helps to clean the crop of soil.4) The beet is then put in an integrated hopper or a trailer that runs along side.Note ref.: Farming Friends > The Sugar Beet Harvester. http://farmingfriends.com/the-sugar-beet-harvester/ [4.1.2011]"
SCIENCE|natural and applied sciences|life sciences · AGRICULTURE, FORESTRY AND FISHERIES · AGRI-FOODSTUFFS|beverages and sugar|sugar
Sainmhíniú A tropical grass (Saccharum spp.) that grows to a height of 3 to 6 metres. Its stalks contain 12-14% sucrose. Tagairt "The Sugar Association http://www.sugar.org/facts/grow.html#1"
Sainmhíniú Plante tropicale cultivée pour le sucre extrait de sa tige. Tagairt "Grand dictionnaire terminologique (Office de la langue française, 1996), http://www.granddictionnaire.com/"
candaí Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
ga
Comhthéacs ‘Candaí ar a bhfuil dianbhlas; meáchan in aghaidh an chandaí nach mó ná 1g.’ Tagairt "Togra leasaithe le haghaidh Rialacháin maidir le blastáin agus comhábhair áirithe bia ina bhfuil airíonna blaistithe agus atá le húsáid i mbianna agus ar bhianna agus lena leasaítear Rialachán (CEE) Uimh. 1576/89 ón gComhairle, Rialachán (CEE) Uimh. 1601/91 ón gComhairle, Rialachán (CE) Uimh. 2232/96 agus Treoir 2000/13/CE, CELEX:52007PC0671/GA"
candaí siúcra Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
Sainmhíniú durch sehr langsame Kristallisation aus Raffinadelösungen gewonnener, besonders großer Zuckerkristall Tagairt "Lebensmittel-Lexikon: http://www.lebensmittellexikon.de/k0002070.php [13.7.2009]"
Nóta Es gibt braunen und weißen Kandis; der braune Kandis erhält seine Farbe durch Karamelisierungsprodukte (Zuckerkulör oder Karamel); DIV: cba, 26.08.2005
Nóta """De betterave ou de canne, le sucre candi résulte de la cristallisation, pendant 10 à 12 jours, d’un sirop très pur concentré et chaud. Le sirop est ensuite mis à refroidir lentement à température ambiante. C’est la caramélisation qui lui donne sa jolie couleur brune."" [CEDUS, http://www.lesucre.com/site/idsucre.php?ssrubr=7&contenu=22 (14/07/2005) ]"