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4 thoradh

  1. AGRI-FOODSTUFFS|beverages and sugar|beverage|alcoholic beverage|wine · AGRI-FOODSTUFFS|food technology|food technology|vinification
    trasdoirteadh Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Abstich | Abzug
    de
    Sainmhíniú 1) Abziehen (abstechen, abschlauchen) des klaren Weins vom Trub, der sich angesammelt hat 2) Umfüllen des durch Sedimentation geklärten jungen Weins, nachdem sich ein Bodensatz gebildet hat Tagairt office international de la vigne et du vin
    racking
    en
    Sainmhíniú process of transferring wine from one container to another to separate solid deposits from the liquid Tagairt COM-EN, based on:International Code of Oenological Practices - 2021 Issue (10.2.2021). International Organisation of Vine and Wine (OIV)
    Nóta Objectives: a) Separate wine from the lees, and/or the deposits resulting from the addition of clarifying agents, deposited at the bottom of the container b) Separate the wine from the micro-organisms at the end of the alcoholic and/or malolactic fermentation, or the bacterial or yeast sediment c) Enable the carrying out of all wine making operations, treatment or transportation of wines. d) Enable the tartaric stabilization by cooling and the separation of tartrate crystals (potassium bitartrate and calcium tartrate).
    soutirage
    fr
    Sainmhíniú opération consistant à transférer un vin d'un récipient vinaire dans un autre en permettant la séparation des dépôts solides du liquide Tagairt Office international de la vigne et du vin, Code international des pratiques œnologiques (2019), Point 3.2.3. (23.9.2019)
    Nóta Cette technique permet aussi d'aérer le vin. Le premier soutirage intervient à la fin des fermentations pour écarter les grosses lies de levures mortes. Pendant l'élevage, on procède à un soutirage à intervalle régulier de trois mois pour affiner les vins en fûts.
  2. ENERGY|energy policy|energy industry
    inseachadtacht Tagairt Rialachán (CE) Uimh. 9993/2009 maidir le coinníollacha le haghaidh rochtana ar na gréasáin gáis nádúrtha agus lena n-aisghairtear Rialachán (CE) Uimh. 1775/2005, CELEX:32009R0715/GA Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Sainmhíniú an ráta ag a bhfuil úsáideoir na saoráide stórála i dteideal gás a aistarraingt as an tsaoráid stórála Tagairt Rialachán (CE) Uimh. 9993/2009 maidir le coinníollacha le haghaidh rochtana ar na gréasáin gáis nádúrtha agus lena n-aisghairtear Rialachán (CE) Uimh. 1775/2005, CELEX:32009R0715/GA
    Ausspeicherleistung
    de
    Sainmhíniú Rate, mit der der Speichernutzer zur Ausspeisung von Gas aus der Speicheranlage berechtigt ist Tagairt Verordnung (EG) Nr. 715/2009 des Europäischen Parlaments und des Rates vom 13. Juli 2009 über die Bedingungen für den Zugang zu den Erdgasfernleitungsnetzen und zur Aufhebung der Verordnung (EG) Nr. 1775/2005, Artikel 2(1)(26), CELEX:32009R0715/DE
    deliverability
    en
    Sainmhíniú the rate at which the storage facility user is entitled to withdraw gas from the storage facility Tagairt Regulation (EC) No 715/2009 of the European Parliament and of the Council of 13 July 2009 on conditions for access to the natural gas transmission networks and repealing Regulation (EC) No 1775/2005
    capacité de soutirage
    fr
    Sainmhíniú débit auquel l'utilisateur d'une installation de stockage a le droit de prélever du gaz dans l'installation de stockage Tagairt Règlement (CE) nº 715/2009 concernant les conditions d'accès aux réseaux de transport de gaz naturel
  3. AGRICULTURE, FORESTRY AND FISHERIES · PRODUCTION, TECHNOLOGY AND RESEARCH|technology and technical regulations|materials technology
    líonadh te Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
    ga
    Heissabfuellung
    de
    hotfill | hot-fill | hot filling
    en
    Sainmhíniú a process where the food or beverage is heated to the hot filling temperature to kill all microorganisms, filled hot in the container and then closed Tagairt COM-HU, based on:O.Berk > How does hot filling in PET work and what are the benefits?, http://www.oberk.com/packaging-crash-course/quick-question-monday-hot-filling-beverages-and-juices-what-is-the-process [1.9.2016]
    Nóta The process eliminates the need of preservatives and chemicals as the still hot product sterilises the closures as well. Then the package is cooled down rapidly.
    soutirage à chaud
    fr