AGRI-FOODSTUFFS|food technology
- reo Tagairt Faomhadh an téarma seo mar chuid de Thionscadal Lex
- ga
- Gefrieren | Einfrieren
- de
- Sainmhíniú In der Lebenmitteltechnologie: Haltbarmachung von wasserhaltigen Lebensmitteln durch Temperaturabsenkung deutlich unter ihren Gefrierpunkt Tagairt Brockhaus, 2001
- Nóta XREF: A078946 (surgélation/deep freezing);UPDATED: hym 15/4/2003
- freezing
- en
- Sainmhíniú The change of a liquid into a solid as temperature decreases. For water, the freezing point is 32° F or 0° C Tagairt Council-EN
- Nóta "See also IATE:1075058 (contact freezing), IATE:784694 (quick freezing) and IATE:1702327 (deep freezing)."
- congélation
- fr
- Sainmhíniú Passage de l'état liquide à l'état solide par refroidissement ou par abaissement de pression. Tagairt Le Petit Robert, 1996.
- Nóta "Voir aussi: congélation par contact [IATE:1075058 ], surgélation [IATE:784694 ]."